corn masa (1 kg) • plastic bags • large griddle or skillet (I used a paella pan) • refried beans (200 grams) • green cabbage or regular cabbage • Oaxaca cheese (300 grams) • Mexican chorizo sausage (300 grams) • cooked chicken breast, shredded • avocado, sliced

ground beef or a mix of ground meats (about 450 grams) • Roma tomatoes • small can chipotle peppers in adobo sauce • onion • Chicken bouillon powder (such as Knorr) • As needed, oil • eggs • breadcrumbs (about 30 grams) • Salt, to taste

day-old corn tortillas • medium red tomatoes or 2 large ones • onion • garlic • dried guajillo chiles • dried ancho chile • cilantro • Salt to taste or chicken bouillon • Vegetable oil

Italian-style pasta sauce • cream of mushroom soup • four cheese sauce • onion, sliced (about 250 grams) • mushrooms • diced jalapeño peppers (about 200 grams) • croutons • corn tortillas (about 1/2 kg) • oil • Salt, to taste • Black pepper, to taste • Butter, for greasing •

pre-fried taco shells or make your own tacos • As needed, shredded beef or cooked chicken • As needed, corn tortillas (made with masa harina) • As needed, toothpicks • medium or large tomatoes • onion • garlic • chicken broth (1 liter) or 1 chicken bouillon cube • To taste, sour cream • To taste, pickled pork skin (cueritos) • To taste, lettuce

large eggs • chorizo (about 150 grams) • medium onion • Salt or chicken bouillon powder, to taste • Vegetable oil, • tlacoyos • Green or red salsa, to taste • Mexican crema, to taste • Crumbled queso fresco, to taste

evaporated milk (200 ml) • sour cream (100 ml) • cream cheese (150 g) • Camembert cheese (50 g) • water • chicken bouillon powder • onion powder • chipotle pepper in adobo sauce • chorizo (250 g) • cooked potatoes • garlic powder • Salt to taste •

cooked and shredded chicken breasts • (from 1 large can) cooked corn kernels • poblano peppers • Olive oil, • corn tortillas • onion, sliced • tomatoes • garlic cloves • Salt, to taste • sour cream or cream cheese • shredded Manchego or mozzarella cheese

medium shrimp, cooked or raw • cucumber • jalapeño peppers • red onion • cilantro • tomatoes • Clamato juice • V8 juice • limes • Maggi seasoning sauce • Chicken broth • Avocado •

tomatoes • garlic • pepper, to taste • salt, to taste • onion • oregano, to taste • eggs • cheese, to taste • chiles for stuffing (such as poblano peppers) • chicken bouillon powder (such as Knorr)

cooked, shredded chicken • garlic, finely chopped • onion, finely chopped • Salt and pepper to taste • almond flour (about 96 grams) • coconut flour (about 24 grams) • xanthan gum • baking powder • salt • apple cider vinegar • large egg, lightly beaten, plus 1 egg white • water •

shredded chicken (about 1 kg) • corn tortillas (12 each of green, white, and red, if available) • lettuce • panela cheese (about 300 grams) • liquid cream (about 250 milliliters) • white onion • garlic clove • vegetable oil • Salt and pepper to taste

dried beans • rice (about 200 grams) • oil (about 30 ml) • onion (white or red, either is fine) • Salt, to taste • chicken bouillon cube (or 1 tablespoon if using powder) • Tortilla chips, as needed (you can cut tortillas into strips and fry them, or use chopped warm tortillas if you prefer) • Queso fresco or Oaxaca cheese, to taste • Mexican crema, to taste • Hard-boiled eggs, to taste (optional)

large eggs, at room temperature • green tomatoes • red tomatoes • garlic • green chiles (to taste) • onion • water (about 950 ml) • Cilantro, cleaned, to taste • Salt or chicken bouillon powder, to taste • corn tortillas • Vegetable oil, • baking soda (optional) •

ground beef or pork (750 grams) • breadcrumbs • eggs • Worcestershire sauce, to taste • Maggi seasoning sauce, to taste • Salt • Freshly ground black pepper • large garlic clove, chopped • onion, chopped • Tomato bouillon powder, to taste • Chicken bouillon powder, to taste • cooked potatoes (1 kg) •

Tortillas (as needed) • Sausages or shredded chicken breast (as needed) • Shredded or sliced cheese (optional, as needed) • Grated dry cheese (optional, as needed) • tomatoes • onion • garlic clove • Chicken bouillon seasoning • chipotle chiles

corn tortillas • chicken breast • tomatillos • serrano peppers • garlic clove • medium onion • queso fresco (about 140 grams) • sour cream (about 100 grams) • chicken bouillon cube • vegetable oil • Salt, to taste

black pepper, to taste • cooked chicken breast • corn tortillas • tomatillos • onion • garlic clove • arbol chiles • shredded white cheese (about 30 grams) • sour cream (about 60 ml) • salt, to taste • vegetable oil, • cilantro

tomatillos • serrano peppers • garlic clove • lard • chicken broth (about 80 ml) • Salt, to taste • oil (about 60 ml) • corn tortillas • shredded chicken (about 210 grams) • chopped white onion (about 75 grams) • sour cream (about 120 ml; Mexican crema can be used if available) • queso fresco or aged Mexican cheese (about 40 grams) •

corn tortillas • cooked chicken breast (about 300 grams) • cheese (about 300 grams) • chopped onion (about 75 grams) • vegetable oil • lettuce • guajillo chiles • garlic • cumin • oregano • salt to taste • water (about 480 ml)

cooked chicken • corn tortillas • tomatillos (about 1 kg) • serrano peppers • poblano peppers • onion • garlic • cilantro • sour cream • salt to taste • pepper to taste • cheese

chicken tacos or flautas • poblano peppers • onion • minced garlic or 2 garlic cloves • sour cream • water or chicken broth • corn kernels • Salt or chicken bouillon powder, to taste • Shredded melting cheese, to taste

corn tortillas • large chicken breast • tomatillos (about 1 pound/450 grams) • green chiles of your choice • sour cream (30 ml) • onion • Cilantro, to taste • medium garlic clove • Shredded Chihuahua cheese • Salt, • chicken bouillon powder (7 grams) • Butter

tomatillos • small piece of onion • garlic • small piece of jalapeño pepper • cilantro • chicken bouillon powder • corn tortillas • thin beef steak (such as top round or sirloin, pounded thin) • enough oil for frying • fresh cheese (optional)

pork stew meat (about 450 grams) • small chicken • water (2 liters) • chicken bouillon cube • garlic, separated into unpeeled cloves • onion, chopped • bay leaves • cooked hominy or chickpeas (about 450 grams) • ground cumin • Salt and pepper • For serving: • small cabbage, thinly sliced •

shredded chicken breast • Corn tortillas • Oil • Sour cream • Shredded cheese • Butter • tomatillos • jalapeño peppers • garlic clove • onion • Chicken bouillon (such as Knorr) • cilantro

corn tortillas • enough oil for frying • flour (8–16 grams) • chopped onion, • poblano pepper • potato • milk, • chicken bouillon powder • grated queso fresco (optional) • salt • pepper

nixtamal masa (about 1.5 kg) • Pork lard, to taste • Salt, to taste • tomatillos (about 1 kg) • jalapeño peppers • cilantro (about 50 grams) • onion • garlic • chicken breast • Totomoxtle (corn husks) • hoja santa leaves

Romaine lettuce leaves, • Boneless, skinless chicken breast, pounded thin, • Salt, to taste • Black pepper, to taste • Lime, to taste • Avocado, to taste • Onion, to taste • Green chili pepper, to taste

Hominy corn (dried, hulled) • Pork or chicken, cut into large • heaping tablespoons pickling lime (cal) • onion • Guajillo chiles (to taste) • Salt • Garlic • Chopped onion • Chopped lettuce • Chopped radishes • Lime • Tostadas •