Heat a little oil in a pot—just enough to sauté the sauce or broth you’ll make.

In a blender, combine the tomatoes, onion, 1 cup water (240 ml), and chipotle peppers to taste, depending on how spicy you want it.

Return to the pot and pour in the blended sauce. Sauté the sauce.

In a bowl, mix the ground beef, eggs, 1/2 tablespoon salt, and breadcrumbs. Stir until well combined.

Once the sauce starts to boil, shape the meat mixture into balls of your preferred size and add them to the sauce.

When all the meatballs are in, let the mixture boil and season with chicken bouillon powder.

That’s it—enjoy!