From Mercedes Cossío's kitchen in Mexico.

Originally published on Cookpad Mexico as Enchiladas invertidas, with US measurements.

Inside-Out Enchiladas

Name: Inside-Out Enchiladas
Total time: 1800 s
Yield: Serves 2 servings
Ingredients: 5 tomatillos; 1 small piece of onion; 1 clove garlic; 1 small piece of jalapeño pepper; 1-2 sprigs cilantro; 1 teaspoon chicken bouillon powder; 4 corn tortillas; 1 thin beef steak (such as top round or sirloin, pounded thin); enough oil for frying; fresh cheese (optional)

Mercedes Cossío @RecetasMercedes

México

Inside-Out Enchiladas

Mercedes Cossío @RecetasMercedes

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Ingredients

30 minutes

Serves 2 servings

5tomatillos
1small piece of onion
1 clovegarlic
1small piece of jalapeño pepper
1-2 sprigscilantro
1 teaspoonchicken bouillon powder
4corn tortillas
1thin beef steak (such as top round or sirloin, pounded thin)
enough oil for frying
fresh cheese (optional)

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Steps

30 minutes

1

Make the salsa: Combine 5 tomatillos, a piece of onion, 1 clove of garlic, a small piece of jalapeño (for flavor without too much heat), and 1 teaspoon of chicken bouillon powder. Boil until soft, then blend until smooth. Pour into a saucepan and stir in chopped cilantro.
2

Fry as many tortillas as you need for the number of enchiladas you want to make.
Next, use a very thin piece of beef steak. I used thinly sliced steak and cut each piece into 4. Grill the steak on both sides, then place it on a plate. Dip a tortilla in the salsa, place it on top of the steak, and roll it up like a taquito. Repeat with the remaining tortillas and steak.
3

Top with more salsa and some fresh cheese if desired. Enjoy!

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Mercedes Cossío @RecetasMercedes

Published in the US on July 22, 2025 14:01

México

>Licenciada en Ciencias Diplomáticas, Universidad Nacional Autónoma de México>Maestría Internacional en Cocina Profesional, Esneca Business School. Lérida, Spain,Especialidades:>The Science of Gastronomy; The Hong Kong University of Science and Technology>The New Nordic Diet-From Gastronomy to Health; University of Copenhagen>Transformation of the Global Food System; Department of Food and Resource Economics, University of Copenhagen>Stanford Introduction to Food and Health; Stanford University>Research Kitchen. Specialization Competitive Strategyand Organization Design. Ludwig-Maximilians-Universität München (LMU)>Food & Beverage Management. Università Commerciale Luigi Bocconi.>Unravelling solutions for Future Food problems Utrecht University>Building a Healthy Plate, Tufts University>Everyday Chinese Medicine I - II. The Chinese University of Hong Kong (CUHK)LIBROS: "Las recetas de mis abuelas a mi manera", "Sabores en mi memoria", "Con sabor mexicano", “Yucatán en mi cocina”, “Comer en casa”, “Cocinar, ese placer…”, "Variando el menú diario", "La cocina, ese maravilloso laboratorio".(amazon.com/author/mercedescossio.cookingbooks)“Mecanismos de control de la política exterior", "La esclavitud ignorada", "Los Peón y Mimí Ginés. Lealtades y silencios" y "Género y equidad".Food Blogger. Los URL de mis BLOGS son: http://misrecetasydemas.blogspot.mx/ https://consabormexicano.wordpress.com/Yucatán en mi cocina (https://mcossiopeon.wordpress.com).En ellos encontrarán recetas de la antigua cocina mexicana, con muchas recetas de Yucatán y algunas incursiones en la cocina internacional. Instagram: RecetasMercedes. Twitter: @RecetasMercedes