My Style Huevos Motuleños

Name: My Style Huevos Motuleños
Total time: 1800 s
Yield: Serves 2 servings
Ingredients: 6 large eggs, at room temperature; 2 green tomatoes; 2 red tomatoes; 2 cloves garlic; 2 green chiles (to taste); 1/2 onion; 4 cups water (about 950 ml); Cilantro, cleaned, to taste; Salt or chicken bouillon powder, to taste; 6 corn tortillas; as needed Vegetable oil,; 1 pinch baking soda (optional); 3 slices ham, any kind you like; Black pepper, to taste

Sid Maldonado @yendisver

Veracruz, México

I love this recipe because you can use so many different ingredients.

Sid Maldonado @yendisver

Veracruz, México

I love this recipe because you can use so many different ingredients.

Saved

Ingredients

30 min

Serves 2 servings

6large eggs, at room temperature
2green tomatoes
2red tomatoes
2 clovesgarlic
2green chiles (to taste)
1/2onion
4 cupswater (about 950 ml)
Cilantro, cleaned, to taste
Salt or chicken bouillon powder, to taste
6corn tortillas
as neededVegetable oil,
1 pinchbaking soda (optional)
3 slicesham, any kind you like
Black pepper, to taste

Saved

Steps

30 min

1

In a saucepan, bring to a boil: 1 chile, 1 clove garlic, 2 red tomatoes, salt or chicken bouillon powder to taste, and 1/4 onion.
2

In another saucepan, bring to a boil: 1 chile, 1 clove garlic, 2 green tomatoes, salt or chicken bouillon powder to taste, and 1/4 onion.
3

Once the sauces have boiled, let them cool, then blend each one separately. In different skillets, sauté each sauce until the foam disappears.
4

If the green tomato sauce is too acidic, add a pinch of baking soda.
5

Heat oil and fry the tortillas until soft. Top some with green sauce and others with red sauce, then add a slice of ham to each.
6

In the same skillet with a little oil, fry the eggs. Sprinkle a pinch of salt and black pepper on the yolks. Once fried, place one egg on each tortilla (I was in a hurry and fried them together).
7

Chop the cilantro and sprinkle on top. You can serve with refried beans if you like.
8

Tips: You can add boiled fresh peas to the sauce, but my family doesn't like them, so I left them out. You can also use leftover sauces for tostadas, enchiladas, chilaquiles, or eggs in sauce. Make the most of everything!
9

Let me know how yours turned out! I’d love to see your photos!