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Monkfish Empanada
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Empanada de rape
A picture of Monkfish Empanada.

Monkfish Empanada

Maggie
Maggie @maggie_cookbook1017
Playas de Rosarito

Monkfish empanada with garlic, onion, tomato, and carrots.

Monkfish empanada with garlic, onion, tomato, and carrots.

Read more

Monkfish Empanada

Maggie
Maggie @maggie_cookbook1017
Playas de Rosarito

Monkfish empanada with garlic, onion, tomato, and carrots.

Monkfish empanada with garlic, onion, tomato, and carrots.

Read more
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Ingredients

30 minutes
8 servings
  1. 2 1/4 lbsmonkfish
  2. 3 1/2 ozroasted red peppers
  3. 2chopped onions
  4. 1carrot, diced
  5. 1/4 cuppeas
  6. 5 clovesgarlic
  7. 1 3/4 ozfried tomato sauce
  8. 1 tbspthyme
  9. 1 tbspsweet paprika
  10. salt and pepper
  11. parsley
  12. 2 sheetspuff pastry
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Steps

30 minutes
  1. 1

    Cut and clean the monkfish into thin fillets, chop the garlic, onion, and carrot. Fry the vegetables and spices with the monkfish.

  2. 2

    When golden, add the fried tomato sauce, let it simmer, then set aside to cool and strain the juice. Preheat the oven to 350°F.

  3. 3

    Roll out the pastry on a greased baking sheet, fill with the drained stew, cover with the other puff pastry sheet, seal, and prick with a fork.

  4. 4

    Brush with egg and bake for 20 minutes.

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Maggie
Maggie @maggie_cookbook1017
Published in the US on April 10, 2025 13:04
Playas de Rosarito
Mejor conocida como tia Maggie.Mi mayor alegría es ver a mi familia en la mesa, probando una nueva delicia y lo digo asi por que para mi hacer una receta con amor es una delicia, mis recetas son sencillas y familiares tengo un poco de todo, donde eh vivido, espero que lo disfruten y muchas gracias por tomarse la molestia de ver mis recetas.http://recetasdemejjicanna.blogspot.mx/?m=1
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