Tacos

pork head with ear (about 1 3/4 lbs or 800 grams) • fresh cilantro • jalapeño pepper • onion • garlic • whole allspice berries • Salt • water (180 ml) • bay leaves • Banana leaf (enough to wrap the meat), washed and softened on a griddle or skillet over low heat • Aluminum foil

boneless pork leg, whole piece • large white onions • garlic • fresh parsley leaves • fresh cilantro leaves • celery • fresh basil leaves • apple cider vinegar • lemon juice • red wine (optional) • Salt and pepper • Sauce: •

tuna • tomatoes • onion • bell pepper • serrano pepper • olive oil, • lettuce, to taste • hot sauce, to taste • tortillas,

boneless pork leg, sliced (1 kg) • pork lard (about 2 1/4 cups or 500 grams) • limes • dried guajillo chiles • dried pasilla or ancho chiles • paprika • white onion • red onions • green cabbage or white cabbage • dried chile de árbol or bird’s eye chiles (250 grams) • avocados • Salt and pepper to taste •

Leftover potato and longaniza mixture (as needed) • Corn tortillas (as needed) • Taco sauce (as needed) • Finely chopped lettuce, washed (as needed) • Sour cream (as needed) • Oil (as needed)

cooked black beans with broth (about 240 ml) • avocado oil • shredded Oaxaca cheese (about 50 grams) • dried oregano • nopal tortillas • as needed, cooking spray • finely sliced lettuce (about 50 grams) • avocado • as needed, sour cream • as needed, green salsa or your favorite salsa

pork head • olive oil • garlic cloves • thyme • oregano • bay leaves • whole allspice berries • coarse salt • heaping tablespoon pork lard, softened • Street taco-size corn tortillas • Limes (cut into quarters) • ---- Green Salsa •

shrimp, headless (1 kg) • dried oregano • shrimp bouillon powder • ground black pepper • garlic cloves • limes • vegetable oil • small green cabbage • small red cabbage • lime • red onion • jalapeño pepper •

corn tortillas • shrimp • avocado • chopped lettuce (about 50 grams) • chopped cucumber (about 50 grams) • shredded carrot (about 30 grams) • Salt, to taste • Black pepper, to taste • Juice of 1 lime

fish fillets • flour (about 60 grams) • egg • cornstarch • salt and pepper • water • dried oregano • pico de gallo salad • avocado • cream cheese (optional) • corn tortillas • oil for frying

cleaned, peeled shrimp • flour (about 60 grams) • milk (about 120 ml) • breadcrumbs (about 60 grams) • Salt, to taste • Black pepper, to taste • Vegetable oil, • Fresh coleslaw, as needed (see my recipe list)

potato • carrot • corn tortillas • Salt, pepper, and garlic powder to taste • As needed, oil • Shredded cabbage or lettuce, to taste • Sour cream, to taste • tomato • oregano • garlic clove • water (about 355 ml) • Salt to taste

guajillo chiles • mulato chiles • garlic • achiote paste • Oregano flakes, to taste • Cumin, to taste • Salt, to taste • Black pepper, to taste • Paprika, to taste • white vinegar • Cinnamon, to taste • pork shoulder (about 1.5 kg) •

beef sweetbreads (500 grams) • Juice of 3 limes • Salt, to taste • Pickled onions, to taste • avocado, sliced • Red salsa, to taste • corn tortillas

beef steaks • red bell pepper • yellow bell pepper • green bell pepper • onion • vegetable oil • salt to taste • black pepper to taste • Worcestershire sauce to taste

shrimp (raw or pre-cooked) (750 g) • Roma tomatoes (diced, remove seeds) • poblano pepper • garlic (finely chopped) • Oaxaca cheese (250 g) • red onion • fresh epazote leaves • flour tortillas • habanero peppers • limes • cilantro (10 g) • bouillon cube (chicken or seafood) •

tilapia fillets • avocado oil • garlic powder • smoked paprika • ground cumin • sea salt • ancho chili powder • ground black pepper • paprika • corn or flour tortillas, as preferred • Cooking spray, • Fresh pico de gallo, to taste (optional) •

fish (about 1 kilogram) • all-purpose flour (about 120 grams) • large egg • club soda (about 12 ounces or 355 ml) • Oregano, to taste • Salt, to taste • Black pepper, to taste • Garlic powder, to taste • Mustard, to taste • Vegetable oil,

beef steak, cut into pieces • potatoes • onion • jalapeño peppers (or cuaresmeño peppers) • beef bouillon cube • oil • salt • tortillas

corn tortillas • Salt, to taste

pork shoulder or leg (about 600 grams) • chili powder • Sriracha sauce • salt

all-purpose flour (about 250 grams) • onion powder • garlic powder • salt • baking powder • black pepper • large egg • beer or 1 1/2 cups (about 350 ml) • raw shrimp, peeled and deveined (about 1/2 kg) • vegetable oil (about 355 ml) • Mayonnaise mixed with chipotle peppers, for serving • Shredded red or green cabbage, for serving •

adobada soy protein, hydrated and squeezed • water (2 liters) • guajillo chiles • tomato • chipotle chiles • whole cloves • garlic cloves • bay leaves • Salt, to taste • oregano • chicken bouillon powder • pineapple juice or orange juice (120 ml) •

adobada soy protein • water (2 liters) • whole cloves • garlic clove • bay leaves • Salt, to taste • guajillo chiles • white onion • garlic clove • bay leaves • whole clove • achiote seasoning cube •

to taste 🧀 fresh cheese 🧀 • 🧀 corn tortillas 🌽 • 🧀 Roma tomatoes (about 1 pound/450 grams) 🍅🍅🍅🍅🍅 • 🧀 green chili pepper🌶 • 🧀 jalapeño pepper🌶 • to taste 🧀 salt and oregano🧂 • 🧀 garlic clove 🧄 • 🧀 white onion 🧅 • small handful 🧀 cilantro • 🧀 lime 🫒

corn tortillas • avocado • olive oil • eggs • chopped nopal cactus (about 45 grams) • tomato • chopped onion (about 35 grams) • Salt, to taste • Black pepper, to taste • lime juice

requesón cheese (about 225 grams) • green chiles, diced (adjust to taste for spiciness) • large white onion, diced • sprigs cilantro, chopped • corn tortillas (about 1 kilogram) • Roma tomatoes • jalapeño pepper • green chile • dried oregano • Salt to taste • garlic

hydrated and squeezed al pastor-style soy protein • water (2 liters) • guajillo chiles • whole cloves • garlic cloves • bay leaves • Salt, to taste • achiote seasoning • chipotle chiles • chicken bouillon powder • oregano • pineapple juice or orange juice (about 120 ml) •

large tomatillos (about 1 1/2 pounds or 680 grams) • garlic cloves • dried arbol chiles • jalapeño pepper • white onion (about 1/4 onion) • salt • water (120 ml)

chicken gizzards (500 grams) • medium tomatoes • white onion • serrano pepper • small handful of cilantro (about 6 sprigs, leaves only) • black pepper • dried oregano