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Shrimp Tacos
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Tacos de camarón
A picture of Shrimp Tacos.

Shrimp Tacos

Aideth Valencia
Aideth Valencia @Aideth88
Lázaro Cárdenas Michoacán México

Shrimp Tacos

Aideth Valencia
Aideth Valencia @Aideth88
Lázaro Cárdenas Michoacán México
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Ingredients

1 hour
Serves 6 servings
  • 1 poundcleaned, peeled shrimp
  • 1/2 cupflour (about 60 grams)
  • 1/2 cupmilk (about 120 ml)
  • 1/2 cupbreadcrumbs (about 60 grams)
  • Salt, to taste
  • Black pepper, to taste
  • as neededVegetable oil,
  • Fresh coleslaw, as needed (see my recipe list)
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Steps

1 hour
  1. 1

    Clean the shrimp and cut them in half.

    A picture of step 1 of Shrimp Tacos.
  2. 2

    In a bowl, combine the milk, flour, salt, pepper, and breadcrumbs. Coat the shrimp in this mixture, then fry them in very hot oil until golden brown.

    A picture of step 2 of Shrimp Tacos.
    A picture of step 2 of Shrimp Tacos.
  3. 3

    Drain the shrimp and assemble the tacos: place a layer of fresh coleslaw on the tortilla, add the shrimp on top, and finish with chipotle sauce (see my recipe list).

    A picture of step 3 of Shrimp Tacos.
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Aideth Valencia
Aideth Valencia @Aideth88
Published in the US on April 15, 2026 09:00
Lázaro Cárdenas Michoacán México
Hola los leo y escribo desde La Costa Michoacana, México . mi estilo de cocina es de improvisar con lo que tenemos y arriesgar sabores e ingredientes, amo la cocina no soy experta pero nadie se a quejado de nada hasta hoy 🙊, espero aprender más de ustedes y ustedes de mi
Read more

Keywords

Taco Vege Shrimp Pepper

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