Cinamon

large quinces • water (about 950 ml) • cinnamon • whole cloves • Sugar, to taste • cornstarch + 1/2 cup water (about 60 ml) • Ground cinnamon, for garnish

oats (about 40 grams) • eggs • banana • Honey • Optional: • Ground cinnamon • Banana

water (1 liter) • pineapple • quinoa (about 45 grams) • sugar (about 200 grams) • cornstarch (about 65 grams) • Whole • Cinnamon

quinoa (500 grams) • evaporated milk (about 12 oz / 354 ml) • Sweetened condensed milk, to taste (1 can, about 14 oz / 397 g, or as needed) • Cinnamon sticks and whole cloves • Orange peel • Vanilla extract, to taste • raisins (100 grams) • Ground cinnamon

quinoa (about 1 1/4 cups or 250 grams) • water (710 ml) • chancaca (about 5 ounces or 140 grams piloncillo or panela) • Whole cinnamon sticks, to taste • raisins (about 75 grams) • pisco (optional) • butter (14 grams) • Ground cinnamon or shredded coconut for garnish • whole cloves

quinoa (about 50 grams) • water (250 ml) • sugar (about 50 grams) • gelatin powder (about 50 grams) • cinnamon sticks and 6 whole cloves • cornstarch (maicena) plus 2 tablespoons potato starch (chuño)

semolina and almost 1/2 cup cold water (about 80 grams semolina, 120 ml water) • Separately: • cold water (710 ml) • cinnamon sticks • whole cloves • sweetened condensed milk or sugar (or your preferred sweetener) • evaporated milk (about 6 ounces or 180 ml) • Raisins, to taste • vanilla extract