Cinamon

round sheet of pie crust (pasta brisée) • Golden Delicious apples • brown sugar (about 38 grams) • brandy (about 30 ml) • ground cinnamon (about 8 grams) • Powdered sugar,

yellow onions • sausages • ground beef (500 grams) • small head of savoy cabbage • whole milk (about 500 ml) • flour (about 50 grams) • butter • ground cinnamon • Black pepper • grated Parmesan cheese (about 100 grams) • homemade vegetable bouillon • Dried lasagna noodles,

all-purpose flour (400 g) • cornmeal (110 g) • almond flour (100 g) • ground cinnamon (8 g) • heaping teaspoons baking powder • vegetable oil (160 ml) • eggs • sugar (120 g) • salt • orange juice (about 50 ml) • orange juice (about 4 oranges, 250 ml) • sugar (50 g) •

stale bread (250 grams) • milk (about 250 ml)

apples • eggs • all-purpose flour (about 160 grams) • milk (180 ml) • lemon • baking powder (10 grams) • Cinnamon • Salt • Granulated sugar • Cinnamon • Powdered sugar • Raisins •

For the dough: • all-purpose flour (about 400 grams) • eggs • White wine • unsalted butter (about 50 grams) or oil • sugar • salt • For the filling: • chestnut cream (made from boiled chestnuts, mashed) (about 500 grams) • dark chocolate (about 100 grams) • unsweetened cocoa powder • ground cinnamon •

For a 9-inch (22 cm) tart pan: 1 3/4 cups all-purpose flour (230 g), 2 egg yolks, 9 tablespoons unsalted butter (130 g), Pinch of salt, 1/2 cup sugar (100 g), Lemon zest • whole milk ricotta (200 g), 3 1/2 oz buffalo milk ricotta (95 g), 1 cup powdered sugar (130 g), Vanilla extract to taste, Cinnamon to taste, 2 eggs, Pine nuts to taste, Raisins to taste, Candied fruit and citron to taste, Powdered sugar for dusting

milk at 113°F • eggs • butter • flour • sugar • salt • dry yeast • for the filling: • brown sugar • cinnamon • softened butter • for the frosting: •

bread flour (Manitoba flour) • (about 2 1/4 teaspoons) fresh yeast • milk (about 130 grams) • sugar (about 60 grams) • butter (about 80 grams) • egg • salt • Softened butter for brushing • Cinnamon • Chocolate spread

flour (about 225 grams) • grated carrots (about 100 grams) • chopped or sliced walnuts or almonds (about 40 grams) • baking powder • eggs • milk (about 20 ml) • brown sugar (about 180 grams) • ground cinnamon • butter (about 100 grams) • apples • apricot jam (about 10 grams)

For the dough: • all-purpose flour (about 300 grams) • sugar (about 30 grams) • active dry yeast (about 9 grams) • butter (about 40 grams) • egg • milk (60 ml) • water (60 ml) • salt • For the filling: • butter (about 20 grams) • ground cinnamon (about 8 grams) •

warm milk (100 ml) • fresh yeast • honey • all-purpose flour (590 grams) • milk (200 ml) • sunflower oil (60 ml) • sugar (90 grams) • salt • sugar (or brown sugar) • flour • ground cinnamon • milk

bread flour (about 600 grams) • fresh yeast (about 8 grams) • milk (about 130 ml) • water (about 130 ml) • sugar (about 60 grams) • sunflower oil (about 60 ml) • whole egg • fine salt (about 8 grams) • melted butter, cooled • heaping tablespoons cinnamon • brown sugar • powdered sugar (about 90 grams) •

flour (about 500 grams) • warm milk (about 225 grams) • active dry yeast (about 20 grams) • granulated sugar (about 35 grams) • salt (about 15 grams) • egg • Zest of one organic lemon • FOR THE FILLING: • butter (about 100 grams) • brown sugar (about 100 grams) • ground cinnamon • FOR DECORATION: •

pumpkin • eggs • sugar • sunflower oil • potato starch • flour • baking powder • Powdered sugar, to taste • Nutmeg, to taste • cinnamon

panettone • –3 tablespoons brown sugar (30–40 grams) • Cinnamon • Powdered sugar • Wildflower honey

basmati rice (about 320 grams) • fish stock (about 1.5 liters) • shrimp (about 1 kg) • onion • cognac (about 1/2 glass) • To taste, ground spices: cardamom, curry, cinnamon, paprika, black pepper • butter (about 50 grams) • Extra virgin olive oil, • Salt,

beef stew meat (about 800 grams), preferably chuck, cut into cubes • white onions • garlic • Chickpeas, • bell pepper • potato • carrot • Other vegetables of your choice, if desired • Spices: • paprika (3 teaspoons) • ground coriander • ground turmeric •

quick oats (160 g) • almond milk (200 ml) • carrots (about 100 g) • apple (about 150 g) • eggs • maple syrup (30 g) • (about 1 oz) vanilla or chocolate whey protein powder (30 g) • baking powder (14 g) • Cinnamon powder, to taste • Chopped pistachios, to taste • Whole pistachios, to taste • Chocolate chips, to taste

digestive biscuits, crushed (about 300 grams) • unsalted butter, melted (about 125 grams) • cream cheese (about 400 grams) • ricotta cheese (about 200 grams) • large eggs • cornstarch • heaping tablespoon caramel sauce • granulated sugar (about 180 grams) • Golden Delicious apples • granulated sugar • ground cinnamon • old-fashioned oats (about 90 grams) •

chicken breast, sliced (about 600 grams) • Williams pears • butter (about 40 grams) • onion • gluten-free flour • dry white wine (about 120 ml) • Juice of 1 lemon • Cinnamon • Salt, pepper, and extra-virgin olive oil, to taste

old-fashioned oats (about 180 grams) • plant-based milk (about 350 ml, such as oat milk) • grated carrot (about 80 grams) • eggs • maple syrup or agave syrup (about 110 grams) • Cinnamon, to taste • baking powder • walnuts (about 25 grams)

bread flour (about 300 grams) • egg yolk + 1 whole egg • sugar (about 95 grams) • lard (about 70 grams) • butter (about 60 grams) • Vanilla extract • Salt • cooked wheat berries (about 250 grams) • butter (about 40 grams) • milk (about 250 grams) • salt • cinnamon stick •

sweet apples • eggs

grated carrots (about 300 grams) • all-purpose flour (about 200 grams) • citrus-flavored yogurts • Cinnamon, to taste • Chocolate chips, • eggs • vegetable oil (100 ml) • baking powder (about 2 1/2 teaspoons or 10-16 grams)

powdered sugar; • For the pastry: • sugar (120 grams); • all-purpose flour (350 grams); • margarine or unsalted butter (125 grams); • large egg + 1 egg yolk; • salt; • vanilla powder; • milk (if needed); • baking powder for desserts; • For the filling: • cooked wheat (580 grams); •

all-purpose flour (about 375 grams) • sugar (about 100 grams) • Greek yogurt, 5% (about 250 grams) • olive oil (about 120 ml) • eggs • baking powder (about 2 1/2 teaspoons or 16 grams) • orange, zest only • salt • Cinnamon, to taste • small pears

st DOUGH: • fresh yeast (25 grams) • milk (80 ml) • water (60 ml) • egg yolks • sugar (60 grams) • unsalted butter (25 grams) • all-purpose flour (250 grams) • salt • nd DOUGH: • st dough • egg •

egg • sugar (70 grams) • oil (56 ml) • milk (125 grams) • all-purpose flour (100 grams) • almond flour (50 grams) • baking powder (8 grams) • baking soda • turmeric • cinnamon • milk (400 ml) • whole eggs •

type 1 flour (about 250 grams) • almond flour (about 30 grams) • unsweetened cocoa powder (about 20 grams) • large egg • sunflower oil (about 70 grams) • Juice of 2 oranges • dry white wine (such as Pignoletto) • medium dates, pitted and chopped • baking powder (about 8 grams) • Dark chocolate 70% (as needed, for coating) • Almond flour (as needed, for decorating) • Ground cinnamon (as needed)