Cinamon

Lean beef • large onion • bell peppers, assorted colors • tomatoes • Spices: • Salt, to taste • vinegar (about 30 ml) • sugar (about 6 grams) • black pepper (about 2 grams) • ground coriander (about 6 grams) • sumac • ground cinnamon and cloves (about 2 grams) •

tilapia fillets (1 kilogram) • plain yogurt • ginger, cinnamon, cloves, and cardamom • Salt to taste • turmeric and curry powder • ground cumin • black pepper • garlic powder • ground coriander • oregano for garnish

For the filling: • –18 oz ground beef or lamb (400–500 grams) • medium tomato • medium onion • salt • sugar • mixed spices (such as allspice, cinnamon, and black pepper) • For the dough: • sifted all-purpose flour (about 250 grams) • salt • instant yeast • sugar •

Finely chopped spinach • medium onions • oil • Chicken, cut into small • Salt to taste • cilantro • Green cumin • curry powder • Turmeric • level tablespoon black pepper • paprika • Garlic powder •

shredded kunafa dough • powdered sugar • ground cinnamon • melted butter (about 75 grams) • melted ghee (about 55 grams) • Chopped mixed nuts • Shredded coconut • sugar (about 200 grams) • water (about 240 ml) • lemon • drops of vanilla extract