Cinamon

plain yogurt (about 4 oz or 125 grams) • all-purpose flour (about 280 grams) • granulated sugar (about 250 grams) • large eggs • light-flavored oil, like vegetable or canola (about 100 grams) • orange (zest and juice) • rum or brandy (about 1 oz or 30 ml) • ground cinnamon • baking powder (about 15 grams or 1 packet)

old-fashioned oats (200 grams) • all-purpose flour (80 grams) • large egg • olive oil (100 ml) • honey • packed brown sugar (50 grams) • baking powder • salt • ground cinnamon • pears, diced

banana • egg • flour (about 24 grams) • sugar (about 18 grams) • light olive oil (about 30 ml) • baking powder • cinnamon, shredded coconut (optional)

apple • egg • flour (about 24 grams) • brown sugar • light olive oil • baking powder • cinnamon

—For the apple cake: • apples • Juice of 2 lemons • brown sugar • extra virgin olive oil (about 140 grams) • sugar (about 150 grams) • large eggs • all-purpose flour (about 250 grams) • baking powder • salt • whole milk (about 180 ml) • —For the crumble: •

matcha powder (about 15 grams) • water • almond milk • Sweetener, to taste • Cinnamon, to taste

all-purpose flour (about 500 grams) • powdered sugar (about 200 grams) • unsalted butter (about 250 grams) • egg yolks • baking soda • Juice of 2 oranges • orange zest • ground cinnamon (about 15 grams) • powdered sugar (about 200 grams), for dusting

all-purpose flour (300 grams) • finely ground almonds (175 grams) • lard (150 grams) • powdered sugar (125 grams) • ground cinnamon • Zest of 1 lemon • kcal per polvorón • Very high in carbohydrates

French bread or baguette • milk (about 500 ml) • lemon peel • cinnamon stick • Sugar • Ground cinnamon • Eggs • Vegetable oil (for frying) • honey

milk (whole, low-fat, almond, oat, etc.) (about 240 ml) • old-fashioned rolled oats • Ground cinnamon to taste • vanilla extract

all-purpose flour (about 210 grams) • egg • milk (about 250 ml) • sugar • baking powder • vanilla extract • salt • Oil for frying • Sugar and cinnamon for sprinkling on top

Maria or cinnamon cookies (about 7 oz / 200 grams) • unsalted butter, softened (about 100 grams) • water (800 ml) • short-grain rice (about 250 grams) • cinnamon stick • Peel of 1 lemon • sweetened condensed milk (about 500 grams) • heavy cream (about 200 grams or 1 small carton) • unflavored gelatin (about 6 grams total) • Ground cinnamon for garnish

large cans tuna in water, drained • eggs • Gluten-free breadcrumbs, • garlic clove, finely chopped • Oregano, to taste • Black pepper, to taste • Salt, to taste • Extra virgin olive oil (EVOO), • onion, peeled and chopped • Pine nuts, to taste • dried chili peppers • Ground cinnamon, to taste •

oat milk (about 360 ml) • rolled oats • Peel of 1 lemon • cinnamon stick • drops of vanilla extract (optional) • brown sugar or panela • Raisins and ground cinnamon for serving • Chopped fruit and almonds

whole grain oat flour (about 110 grams) • egg • egg whites • apples • agave syrup (about 20 grams) • baking powder • ground cinnamon

ripe banana • skim milk (about 150 ml) • cinnamon

pumpkin • cinnamon stick • cloves • sweetened plain yogurt • yogurt measures of flour • yogurt measures of sugar • yogurt measure of sunflower oil • cane sugar pearls • medium eggs • baking powder

butter (at room temperature) • brown sugar • all-purpose flour • egg • baking soda • ground ginger • ground cinnamon • vanilla extract (to taste) • lemon juice • powdered sugar • Optional: 3 tablespoons low-fat or skim milk

turkey breast, chopped • Madras mix (a blend of hot paprika, ginger, turmeric, ground cilantro, ground anise, ground cumin, ground cinnamon) • cardamom pods • fresh cilantro • small jars plain yogurt • fried tomato sauce • whole almonds • onions • garlic cloves • raisins • hot water and a chicken bouillon cube • bay leaf •

plain yogurt (about 5 oz or 125 grams) • small carrots • oranges • eggs • yogurt container of oil (about 1/2 cup or 120 ml) • yogurt containers of whole wheat flour (about 2 cups or 250 grams) • liquid sweetener • baking powder or leavening agent • baking soda • ground cinnamon

instant flan mix • milk (about 240 ml) • orange juice (about 240 ml) (save the orange peels to serve the flan in them) • unsweetened cocoa powder • sugar • candied cherries • Ground cinnamon

milk (1 liter) • Day-old bread for croutons • all-purpose flour • olive oil • sugar • anise seeds (matalahúva) • salt • Olive oil for frying • Ground cinnamon • water (about 60 ml)

all-purpose flour (about 250 grams) • soy milk (about 250 ml) • light oil (about 120 ml) • baking powder • Sweetener of your choice, to taste • Peel of 1/2 lemon • cinnamon stick

blanched almonds, preferably Marcona (about 300 grams) • sugar (about 250 grams) • ground cinnamon • eggs • Zest of 1/2 orange • orange juice

whole milk (1 liter) • all-purpose flour (150 grams) • Peel from half a lemon • Peel from half an orange • cinnamon stick • eggs • sugar (200 grams) • egg for coating • All-purpose flour for coating • Ground cinnamon • Powdered sugar • sugar •

buckwheat flour (about 400 grams) • rice flour (about 400 grams) • Stevia to taste (or 3/4 cup plus 2 tablespoons sugar, about 180 grams) • baking powder • olive oil (about 100 ml; you can substitute with baking oil, butter, or coconut oil) • oat cream (about 200 ml) • apple cider vinegar • plant-based milk (about 300 ml) • small cup coffee • cinnamon (optional) • Vanilla • plant-based milk •

milk (1 liter) • sweetened condensed milk (280 grams) or 3/4 cup sugar (150 grams) • lemon or orange peel (or both) • cinnamon stick or less (no need for a whole stick) • short-grain rice, such as bomba, or your preferred type (175 grams)

Sponge cake • eggs • sugar (90 grams) • sifted flour (90 grams) • Rice pudding mousse • small bowls of prepared rice pudding • heavy cream 35% (500 grams), semi-whipped • milk or heavy cream (100 ml) • gelatin • Zest of 1 lemon • egg whites, beaten to stiff peaks • Ground cinnamon

espresso cups rice (about 1/2 cup or 100 grams) • espresso cups low-fat or whole milk (2-3% fat) (about 1 3/4 to 2 cups or 400-480 ml) • brown sugar • salt • Vanilla extract and ground cinnamon, to taste • Raisins, dried apricots, walnuts, almonds, etc., to taste

hard nougat, 8.8 oz each (250g each; ground, you’ll have about 14 oz/400g total) • eggs • ground cinnamon • vanilla extract or paste • honey and 1 tablespoon brown sugar • butter • Zest of 1 lemon • salt • shredded coconut (optional) • Powdered sugar and sliced almonds for decorating