Ginger garlick

small red onion • garlic • tomato • red bell pepper • very small piece of ginger • Salt and pepper to taste • sprigs of parsley • tuna (in water or oil) • ají panca paste

fish fillet (200 g) • limes • Salt • Onion • Chili pepper • White fish stock • small piece of ginger, only • small piece of celery stalk • peeled garlic clove • Evaporated milk

beef (about 250 grams) • To season the beef: salt, black pepper, cumin, garlic paste, ginger paste or powder • cooked white rice (about 250 grams) • large eggs • green onions (use only the green part) • Soy sauce • Sesame oil

bonito fish fillets or your preferred fish • onions, cut into small wedges, plus 1 onion finely chopped • garlic, minced • tomato, cut into wedges, plus 1 tomato grated • fresh ginger • grated ginger • chicha de jora (about 150 ml, adjust to taste) • yellow chili pepper paste (ají amarillo) • Cilantro, • lime • Thin strips of yellow chili pepper (ají amarillo) • Salt and pepper to taste •

and backbones of fresh mackerel or salmon • Ginger • onion, cut into large pieces • garlic cloves • celery stalks with leaves • onion, diced • tomato, peeled and diced • garlic cloves, minced • ají panca paste • ají mirasol paste • peeled fava beans (about 150 grams) • green peas (about 150 grams) •

chicken legs • oil (120 ml) • minced garlic • finely grated ginger • chicken broth (120 ml) • soy sauce (60 ml) • red bell pepper • Green onions • Salt

potatoes • carrot • garlic clove • small piece of ginger • curry powder (from 1 jar) • chicken wings • rice (about 200 grams)