Ginger garlick

green cabbage • garlic chives • small piece carrot • ground pork (about 600 grams) • dried shrimp (or dried tiny shrimp) • soy sauce • ginger juice • toasted sesame oil • white pepper • salt • About 80 dumpling wrappers

spaghetti • Several mussels or clams • fresh ginger • Minced garlic, chili pepper, and salt to taste • water (200 ml) or as needed

pasta or penne (250 grams) • clams (850 grams) • garlic • ginger • chili pepper • fresh basil (preferably Thai basil) • dry white wine or rice wine (300 ml) • olive oil (about 22 ml) • black peppercorns

pasture-raised duck • ginger • dried bean curd sheets • onion • carrot • corn • ginger duck soup spice packet (Muji or similar) • Sichuan peppercorns • star anise • white cardamom pod • small piece dried tangerine peel • fermented tofu •

Filling (10 1/2 oz ground pork, 3 1/2 oz vegetable filling, 1 tablespoon grated ginger, 1 teaspoon salt, 1 tablespoon soy sauce, 1 teaspoon sugar, 3 tablespoons water, a suitable amount of cooking wine and white pepper) • Dumpling Wrappers (3 1/3 cups all-purpose flour (about 400 grams), 3/4 cup boiling water (about 180 ml), 1 1/3 tablespoons cold water (about 20 ml), 1 teaspoon salt)

grass carp belly • little cilantro • scallions • shallots • garlic • ginger • dried shiitake mushrooms • carrot • salt • pepper • Shaoxing wine • small amount of julienned ginger •

Chicken tenders • Kale • Soy sauce • Minced garlic • Meat marinade powder • Avocado oil • Olive oil • Minced ginger • Salt • White pepper

Taiwanese free-range chicken thighs • fresh ginger • garlic • chili pepper (optional for garnish) • green onion (optional for garnish) • soy sauce • white pepper • black peppercorns • water (50cc)

mustard greens (about 300 grams) • ginger • sea salt • Minced garlic, to taste

pea shoots • shrimp, peeled and deveined • large cloves garlic • Salt, to taste • mushroom seasoning powder • salt • cooking wine • small piece of minced ginger • little tapioca starch or cornstarch

pork leg meat (about 600g) • pork fat (about 600g) • minced ginger (or to taste) • minced garlic (or to taste) • ground white pepper (or to taste) • egg whites • sesame oil (or to taste)

bone-in (or boneless) chicken breast (about 200 g) • little olive oil • Sweet potato starch (also called sweet potato flour) • small amount of Thai basil • soy sauce • rice wine • five-spice powder • fresh ginger • green onions, cut into sections • garlic, minced • black pepper

(about 10.5 oz/300 grams) pork soft bone • small bowl (about 1.75 oz/50 grams) ground pork • (about 3 oz/90 grams) fried tofu puffs (oil tofu) • ginger, julienned • minced garlic • dried radish • napa cabbage (about 10.5 oz/300 grams) • carrot, sliced • onion, diced • (about 350 grams) baby corn, diced • dried seaweed vegetable mix • bonito flakes (half a pack) •

(about 1 1/3 lbs or 600g) sour cabbage (Chinese-style pickled cabbage) • (about 1.2 kg) ground pork (40% fat, 60% lean) • green onions • About 5 slices fresh ginger • About 5 cloves garlic • dumpling wrappers • rice wine (30 ml) • About 5 tablespoons soy sauce (75 ml) • white pepper • sugar • About 5 drops sesame oil

dumpling wrappers • ground pork (about 450 grams) • Napa cabbage, • egg • green onions, finely chopped • each minced garlic and ginger • salt • • Water or unsalted chicken broth, • cornstarch • soy sauce • sesame oil •

Makes about 60 dumplings • ground pork (about 640g) • finely chopped napa cabbage (about 240g) • finely chopped garlic chives (about 180g) • scallions, finely chopped • ginger, finely minced • Salt, to taste • Black pepper, to taste • Shichimi togarashi (Japanese seven spice), to taste • five-spice powder • rice wine • toasted sesame oil •

Wonton wrappers, 1 pound (about 450 grams) • Filling: • Cabbage, 2.2 pounds (1 kilogram) • Ground pork (70% lean, 30% fat), 2.2 pounds (1 kilogram) • ginger paste (about 10 grams) • Filling seasoning: • scallions • ground black pepper • salt • mushroom seasoning or chicken bouillon powder • sesame oil • Garlic dipping sauce: •

sesame oil (45 ml) • rice wine (45 ml) • soy sauce (45 ml) • rock sugar or granulated sugar (12 grams) • black vinegar (15 ml) • tomato ketchup (30 ml) • white pepper • boneless chicken thighs (about 1 pound / 450 grams) • slices fresh ginger • garlic • red chili pepper • green onion •

boneless, skinless chicken thighs, cut into pieces (about 600 g) • mixed mushrooms • sesame oil (30 ml) • fresh ginger • garlic • red chili pepper • soy sauce (60 ml) • rice wine (120 ml) • rock sugar (or 2 tablespoons granulated sugar, 30 g) • sesame oil (15 ml, for extra aroma) • large handful fresh Thai basil

Hong Kong-style wonton wrappers • ground pork • or more shrimp (peeled and deveined) • mixed vegetables • large egg • each grated ginger and grated garlic • soy sauce • chicken bouillon powder • white pepper

chicken breast • fresh ginger • garlic • red chili pepper • sesame oil (30 ml) • rice wine (15 ml) • ground black pepper (5 ml) • soy sauce (15 ml) • oyster sauce (15 ml) • sugar (12 grams) • water (15 ml) • fresh Thai basil

chicken wings with drumettes • garlic • ginger • red chili pepper • fresh Thai basil • green onions • Seasonings • black sesame oil (about 45 ml) • soy sauce (about 45 ml) • palm sugar (about 8 grams) • small piece rock sugar • rice wine (about 45 ml)

large king oyster mushrooms • chicken breast tenderloin • ginger • garlic • chili peppers • fresh basil leaves • whiskey • soy sauce • toasted sesame oil • vegetable oil • rock sugar

bone-in chicken thigh pieces • ginger • scallion • garlic • vegetable oil • fresh basil (Thai basil preferred) • king oyster mushroom • shimeji mushrooms • Sweet bell pepper, • cold-pressed black sesame oil (from Taiwan small farms, or substitute with black sesame oil) • soy sauce • soy sauce paste (or thick soy sauce) •

Boneless, skinless chicken thighs, cut into pieces, 14 oz (400g) • Fresh ginger, 0.7 oz (20g) • Garlic cloves, 0.7 oz (20g) • red chili pepper • Fresh Thai basil leaves, • Seasonings: • Soy sauce paste, 3 tablespoons (about 45ml) • Rice wine, 1/4 cup (60ml) • Rock sugar, 1 tablespoon (about 12g) • Toasted sesame oil, 2 tablespoons (about 30ml)

tofu skin (yuba) • garlic chives • napa cabbage • ground meat • scallions • ginger • water • Sesame oil, to taste • White pepper, to taste • Salt, to taste

Muscovy duck (meat is more tender) • carrot • green cabbage • corn • king oyster mushrooms • wide glass noodles • ginger • garlic • scallions • beer, 2 1/2 cups (600 ml) • herbal soup mix • Sichuan peppercorns, to taste •

Chinese wheat noodles (about 250 grams) • ground pork (about 150 grams) • grated ginger • minced garlic • minced shallots • Chopped peanuts, to taste • chicken broth (about 500 ml) • Chopped green onions, to taste • Pickled mustard greens (optional), to taste • Seasonings • water • toasted sesame oil •

boneless chicken thighs (about 100 grams) • fresh Thai basil leaves (about 40 grams) • garlic • fresh ginger • soy sauce (45 ml) • rice wine (45 ml) • toasted sesame oil (15 ml) • rock sugar or granulated sugar (about 12 grams)

boneless chicken thighs • fresh ginger • fresh Thai basil • scallions, cut into sections • garlic • Carrot, as desired • Rice wine, • sesame oil (15 ml) • soy sauce (about 80 ml) • Sugar, to taste