ground pork • shrimp • garlic chives • large spring roll wrappers • fresh ginger • garlic • Salt and pepper to taste • cooking sake • little sesame oil • MSG • Cooking oil as needed for frying
eggplant • thinly sliced pork • Grated daikon radish as much as you like • Lettuce cucumber or other fresh vegetables as desired • ponzu sauce • grated garlic • grated ginger • toasted sesame oil • water • sake
mixed ground beef and pork • cabbage • salt and pepper • soy sauce • sake • toasted sesame oil • grated fresh ginger • raw cane sugar • potato starch • large gyoza wrappers • hot water • Sesame oil as needed for finishing
About 2 cups total of cabbage garlic chives mushrooms or other vegetables you like • ground pork • each sake and toasted sesame oil • SB Shantan Weipa or chicken bouillon powder • grated fresh ginger • each salt and sugar • black pepper • –60 gyoza wrappers • –23 cup water
ground pork • total of your choice of garlic chives cabbage napa cabbage etc. finely chopped • gyoza wrappers • each grated ginger sake and toasted sesame oil • salt • black pepper • water • allpurpose flour
water • sake • chicken bouillon powder • plus 2 pinches salt • About 12 inch garlic paste • About 12 inch ginger paste • mirin • soy sauce • sesame oil
water • whole chicken carcass • chicken drumettes • onion • green part of a leek • garlic • ginger • uncooked white rice • soy sauce • mirin • sake • white dashi •
boneless skinon chicken thigh • Salt pepper and allpurpose flour • Garlic and ginger • hardboiled egg • onion • plain yogurt • each mayonnaise and sugar • Salt and pepper to taste • each soy sauce and mirin • cooking sake • lettuce • servings cooked rice
fresh ramen noodles • As much as you like napa cabbage • or more thinly sliced pork belly • water • chicken bouillon powder • soy sauce • or more salt • sugar • doubanjiang • grated ginger • grated garlic • toasted sesame oil