Ginger garlick

ground pork • shrimp • garlic chives • large spring roll wrappers • fresh ginger • garlic • Salt and pepper to taste • cooking sake • little sesame oil • MSG • Cooking oil as needed for frying

Squid as much as you like • Soy sauce soup base • –3 teaspoons • –3 teaspoons • Oil

boneless skinless chicken thighs • kelpbased soy sauce concentrate • soy sauce • mirin • cooking sake • grated ginger • grated garlic

–5.3 oz ground pork • garlic chives • green onion • –4 leaves cabbage • salt • black pepper • grated ginger • grated garlic • granulated kombu dashi • sesame oil • gyoza wrappers • Vegetable oil •

ground chicken • garlic chives • egg • inch piece ginger • salt • panko breadcrumbs • Potato starch • mirin • soy sauce • sugar

gyoza wrappers • ground pork • cabbage • green onion • fresh ginger • garlic • soy sauce • sake • miso • oyster sauce • toasted sesame oil • To taste toasted sesame oil

eggplant • thinly sliced pork • Grated daikon radish as much as you like • Lettuce cucumber or other fresh vegetables as desired • ponzu sauce • grated garlic • grated ginger • toasted sesame oil • water • sake

napa cabbage • garlic chives • ground pork • chicken bouillon powder • soy sauce • grated fresh ginger • sugar • toasted sesame oil

pork slices • Salt to taste • sake • kelp soy sauce • coarse garlic • ginger • potato starch • brown rice flour • frying oil

ground beef and pork mix • medium onion • king oyster mushrooms • carrot • garlic • ginger • black garlic • curry powder • chili pepper • Worcestershire sauce • oyster sauce • soy sauce •

Chinese noodles • ground pork • garlic chives • sesame oil • ginger paste • hot water • oyster sauce • soy sauce • black pepper • cornstarch • sesame oil for finishing

garlic chives • About 2 leaves napa cabbage or regular cabbage • ground pork • grated ginger • grated garlic • Salt and pepper to taste • soy sauce • oyster sauce • sake • sugar • egg yolks • White sesame seeds to taste •

mixed ground beef and pork • cabbage • salt and pepper • soy sauce • sake • toasted sesame oil • grated fresh ginger • raw cane sugar • potato starch • large gyoza wrappers • hot water • Sesame oil as needed for finishing

ground pork • garlic chives • cabbage • ginger • garlic • oyster sauce • sake • soy sauce • toasted sesame oil • salt • black pepper • allpurpose flour •

About 2 cups total of cabbage garlic chives mushrooms or other vegetables you like • ground pork • each sake and toasted sesame oil • SB Shantan Weipa or chicken bouillon powder • grated fresh ginger • each salt and sugar • black pepper • –60 gyoza wrappers • –23 cup water

ground pork • total of your choice of garlic chives cabbage napa cabbage etc. finely chopped • gyoza wrappers • each grated ginger sake and toasted sesame oil • salt • black pepper • water • allpurpose flour

boneless skinon chicken thighs • white dashi • salt • ground Sichuan pepper • cayenne pepper • Generous amount fresh ginger grated • Fresh garlic grated to taste • Black sesame seeds optional • Equal parts allpurpose flour and potato starch mixed

onion • carrot • olive oil • minced garlic • minced ginger • water • butter • Japanese curry roux • oyster sauce • cooked rice • thickcut pork loin chops • sake •

boneless skinon chicken thighs • chicken bouillon granules • soy sauce • each sake and sesame oil • each grated garlic and grated ginger • About 12 cup allpurpose flour or potato starch as needed • Vegetable oil as needed for frying

water • sake • chicken bouillon powder • plus 2 pinches salt • About 12 inch garlic paste • About 12 inch ginger paste • mirin • soy sauce • sesame oil

gyoza wrappers • cabbage • napa cabbage • garlic chives • salt • fresh ginger • ground pork • toasted sesame oil • chicken bouillon powder • soy sauce • Potato starch • toasted sesame oil •

allpurpose flour • scant 1 tablespoon baking powder • sugar • salt • water • small amount of sesame oil • ground pork • onion finely chopped • Bamboo shoots in water finely chopped • shiitake mushrooms finely chopped • Grated garlic to taste • Grated ginger to taste •

ground pork • toasted sesame oil • garlic minced • ginger minced • inch piece green onion minced • Up to 2 teaspoons • sweet bean paste or substitute with miso • oyster sauce or soy sauce • raw cane sugar • sake • water • unsweetened soy milk •

pork shoulder or pork stirfry strips • medium head cabbage • garlic chives • salt • oyster sauce • chicken bouillon powder • soy sauce • toasted sesame oil • garlic • thumb fresh ginger • gyoza wrappers • vegetable oil •

pork belly • garlic chives • gyoza wrappers • fresh ginger • garlic • chicken bouillon powder • small amount soy sauce • salt and pepper

boneless skinon chicken thigh • potato starch • sake • soy sauce • mirin • sesame oil • grated garlic • grated ginger

ground meat • chicken bouillon paste • Up to 4 tablespoons potato starch • cabbage core removed • garlic chives • ginger • garlic • large or medium eggs

water • whole chicken carcass • chicken drumettes • onion • green part of a leek • garlic • ginger • uncooked white rice • soy sauce • mirin • sake • white dashi •

boneless skinon chicken thigh • onion • garlic • About 1 tablespoon potato starch • vegetable oil • cooking sake • each soy sauce sugar mirin sake • vinegar • About 2 inches grated ginger • shakes black pepper • mayonnaise • honey •

imitation crab sticks • ketchup • sake • sugar • chili bean paste • sesame oil • grated ginger • grated garlic • onion finely chopped • water • instant ramen • egg beaten •