Spaghetti

spaghetti (about 1 kg) • mushrooms (about 180 grams) • onions • tomatoes • mackerel fillets • bell pepper • boiled potatoes

onions, one small and one large • little more than 1/2 cup whole milk (about 140 ml) • cheese (such as American, mozzarella, or any melting cheese) • sugar • saltine or water crackers • salt • large potatoes • spaghetti (about 400 grams) • medium tomatoes • tomato paste • large or 5 small yellow Peruvian peppers (ají amarillo) • ají panca paste •

spaghetti (500 grams) or your preferred pasta • tuna • mild red chili paste (ají colorado) • tomatoes, peeled and finely chopped • tomato pasta sauce seasoning (tuco tallarín) • bay leaf • Olive oil, • onion, diced • minced garlic • Salt, pepper, cumin, and oregano to taste • Optional: a splash of water

beef, cut into small cubes (500 grams) • tomatoes • onions • green onions • yellow chili pepper (ají amarillo) • minced garlic • Soy sauce, to taste • Vinegar, to taste • Salt, to taste • Black pepper, to taste • Cumin, to taste • thick spaghetti noodles (500 grams) •

onion • garlic clove • Fresh basil • Spinach • pecans • Evaporated milk • Salt • Black pepper • Spaghetti noodles

--------- Seafood Sauce: • olive oil • tuna fillet • garlic • bologna or ham • medium onion, chopped • pisco • sugar • peeled tomatoes • large bell pepper or 1/2 small bell pepper • tomato sauce • oregano to taste •