Spaghetti

spaghetti (200 grams), 'Nduja (spicy Calabrian spreadable pork sausage), mixed seafood: mussels, clams, calamari, shrimp (400 grams; frozen is fine for convenience, but fresh is best), garlic clove, Extra-virgin olive oil, dry white wine (about 60 ml), water (409 ml)

spaghetti (400 grams), fresh cherry tomatoes (100 grams)

spaghetti (about 180 g), –18 zucchini blossoms, Juice of 2 lemons, garlic clove, –6 anchovy fillets, Olive oil,, Salt, small bunch of parsley, Pasta cooking water

yellow datterini tomatoes (200 g), guanciale (150 g), thick spaghetti (spaghettoni) (300 g), Black pepper, Salt, Garlic, Extra-virgin olive oil

spaghetti (220 grams), grated Pecorino Romano cheese (about 5.3 oz / 150 grams), eggs, guanciale or unsmoked pork jowl (200 grams), water (500 ml)

spaghetti, medium tomatoes, medium shallot, minced garlic, butter (about 3 tbsp), olive oil, Salt to taste

spaghetti (140 grams), guanciale, sliced (20 grams), Pecorino Romano cheese (20 grams), egg yolk (about 3/4 oz or 20 grams), hot water at 140°F (20 grams), inulin (12 grams), turmeric (1 gram)

spaghetti (about 100 grams), olive oil, pepper and onion sauté (peperonata), egg yolks, grated Parmesan cheese (about 40 grams), crushed red pepper

square spaghetti (240 g), guanciale (80 g), egg yolks, pecorino cheese (65 g), Parmesan cheese (25 g), Black pepper

water, sesame oil, soy sauce, salt, sugar, dried red chili peppers, potato starch, water, baby corn, carrot, enoki mushrooms, green onion

spaghetti (about 340 grams), fresh basil, garlic, pine nuts (about 40 grams), extra virgin olive oil (100 ml), grated Grana Padano cheese (about 50 grams), coarse salt

Water,, coarse salt, spaghetti (160 grams), drizzle of vegetable oil, pancetta (160 grams), black pepper, eggs

spaghetti (400 grams), guanciale (240 grams), egg yolks, Pecorino Romano cheese, grated (40 grams), Salt, to taste, Black pepper, to taste

spaghetti (about 380 grams), clams or small clams (about 500 grams), razor clams, garlic, Olive oil, as needed (about 2 tablespoons per person), Parsley, Salt (only for the pasta cooking water)

Spaghetti noodles, Olive oil, Salt, green curry paste, Fish balls, blanched until cooked (or use your preferred protein), evaporated milk or coconut milk, fish sauce, sugar, Seasoning powder, Fresh basil leaves, as desired, Thai eggplant, as desired, Pea eggplant, if you like (we didn't use it)

spaghetti (160 g), guanciale (100 g), large egg, grated Pecorino Romano cheese (30 g), freshly ground black pepper, Salt, to taste, for pasta water

ground beef (500 grams), egg, Flour,, garlic, onion, large, very ripe tomatoes, Chipotle peppers, to taste, chicken bouillon (such as Knorr), spaghetti (about 200 grams), bay leaves, Salt and pepper

spaghetti or bucatini (320 grams), guanciale (150 grams), heavy cream (200 ml), saffron, Black pepper, to taste, Parmesan cheese, to taste

thick spaghetti (spaghettoni), whole eggs, smoked pancetta, rosé wine (50 ml), large red onion, Black pepper, Salt, Parsley, Parmesan cheese, Olive oil

fresh littleneck clams (500 grams), spaghetti (220 grams), Extra virgin olive oil,, Black pepper,, Crushed red pepper flakes,, garlic cloves, Fresh parsley, chopped,, Dry white wine, for deglazing,

spaghetti (400 grams), fresh clams (600 grams), zucchini blossoms, dry white wine (about 240 ml)

dry Spaghetti, water, Tomatoes, grassfed Butter, zucchini, deseeded, chunked, pepperoni pieces or tofu chunks, Persian pickled garlic bulb in Tbs of juice, yellow onion, peeled, halved, Spray of olive oil or dab of butter, Optional grated cheese or parsley on top

spaghetti (300 g), canned cherry tomatoes with juice (800 g), frozen clams in shell (800 g), Extra virgin olive oil,, Salt,, Black pepper,, Fresh parsley,, Garlic,

ground beef (1 kg), ripe red tomatoes, cilantro, large potatoes, garlic, tomato puree (7 oz each, 200 grams), spaghetti noodles, Panela cheese, shredded, to taste (or substitute with mozzarella or Monterey Jack for melting), Salt, to taste, onion, basil, black pepper

spaghetti (400 grams), fresh clams (500 grams), small bunch fresh parsley, brandy, garlic clove, butter, Extra virgin olive oil,, Ground ginger,, Black pepper,

spaghetti (400 grams), shelled mussels (500 grams), littleneck clams (500 grams), fresh tomatoes (100 grams), small bunch fresh parsley, hot chili pepper, garlic clove, butter (about 14 grams), Extra virgin olive oil,, Black pepper,, Salt,

spaghetti (400 g), clams (500 g)

spaghetti (360 grams), extra virgin olive oil, clams, purged (400 grams), mussels, cleaned (500 grams), whole garlic clove, fennel bulb, arugula (30 grams), Salt and pepper, to taste, Grated lime zest, Grated mullet bottarga, to taste, red pepper flakes, to taste