Peruvian Stir-Fried Noodles (Tallarín Saltado Criollo)

Name: Peruvian Stir-Fried Noodles (Tallarín Saltado Criollo)
Yield: Serves 4 to 5 servings
Cuisine: American
Ingredients: 1.1 lbs beef, cut into small cubes (500 grams); 2 tomatoes; 2 onions; 2 stalks green onions; 1 yellow chili pepper (ají amarillo); 2 tablespoons minced garlic; Soy sauce, to taste; Vinegar, to taste; Salt, to taste; Black pepper, to taste; Cumin, to taste; 1.1 lbs thick spaghetti noodles (500 grams); sprigs Cilantro; Oil

Nathalie Lucía @nath_lucia

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Peruvian Stir-Fried Noodles (Tallarín Saltado Criollo)

Nathalie Lucía @nath_lucia

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Ingredients

Serves 4 to 5 servings

1.1 lbsbeef, cut into small cubes (500 grams)
2tomatoes
2onions
2 stalksgreen onions
1yellow chili pepper (ají amarillo)
2 tablespoonsminced garlic
Soy sauce, to taste
Vinegar, to taste
Salt, to taste
Black pepper, to taste
Cumin, to taste
1.1 lbsthick spaghetti noodles (500 grams)
sprigsCilantro
Oil

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Steps

1

Heat oil in a skillet and sauté the beef, previously seasoned with salt and pepper.
2

Transfer the cooked beef to a plate.
3

In the same skillet with hot oil, stir-fry the vegetables (onion, tomato, yellow chili pepper sliced lengthwise) and the white part of the green onions with the minced garlic.
4

Add the beef back in, then add soy sauce, vinegar, and cilantro. Add the cooked noodles and toss everything together.
5

Done! Enjoy your delicious Peruvian stir-fried noodles.