Khichdi paratha

Name: Khichdi paratha
Cuisine: Indian
Ingredients: 1 bowl cooked khichdi; 1 small onion finely chopped; 2 boiled potatoes; 1/2 tbsp ginger garlic paste; 1/2 tbsp green chilli finely chopped; 1/2 tbsp red chilli powder; 1/2 tbsp garam masala; 1/2 tbsp chat masala; 1/2 tbsp turmeric powder; as per taste Salt; 2 bowls whole wheat atta; as required Oil for shallow fry

Priyanka Mitesh Patel @cook_17837218

#MMC2019

Priyanka Mitesh Patel @cook_17837218

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Ingredients

1 bowlcooked khichdi
1small onion finely chopped
2boiled potatoes
1/2 tbspginger garlic paste
1/2 tbspgreen chilli finely chopped
1/2 tbspred chilli powder
1/2 tbspgaram masala
1/2 tbspchat masala
1/2 tbspturmeric powder
as per tasteSalt
2 bowlswhole wheat atta
as requiredOil for shallow fry

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Steps

1

Take 2 cups wheat floure.Add little bit oil and salt and make a soft dough.Rest at east 15 mins.
2

Take a one big bowl. Add khichdi, boil potatoes, finely chopped onion all dry masala and ginger garlic paste, green chillies, and mix it very well. Make it small ball. And keep aside
3

Take a dough make it small roti and stuff with khichdi ball and again roll in like paratha
4

Keep tava on high flame first sprinkle some oil and put paratha on it. Keep medium flame.After 2-3 mins flip other side. Put some oil and again flip other side..
5

Now paratha is ready for serve.