Rajma Paneer

Name: Rajma Paneer
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups rajma; 100 gms paneer; 5 onions; 2 tomatoes; 2 teaspoons ginger garlic paste; 1 table spoon salt; 2 &1/2 teaspoon rajma masala; 1 teaspoon Jeera powder; 1 teaspoon red chilli powder; 1 teaspoon haldi powder; 1 teaspoon Jeera; 2-3 Tejpatta/bay leaves; 3 tablespoons refined oil; 1/2 cup chopped coriander leaves; 1 cup fresh cream; 3-4 curry leaves

Satya Jha @cook_15953880

#goldenapron
#Post_22
#Week_22
#DATE_31_07_2019
This recipe has great advantages, having Paneer big resources of protein, calcium and energy, and rajma also gives lots of protein and energy.

Satya Jha @cook_15953880

#goldenapron
#Post_22
#Week_22
#DATE_31_07_2019
This recipe has great advantages, having Paneer big resources of protein, calcium and energy, and rajma also gives lots of protein and energy.

Saved

Ingredients

30 minutes

4 people

2 cupsrajma
100 gmspaneer
5onions
2tomatoes
2 teaspoonsginger garlic paste
1 table spoonsalt
2 &1/2 teaspoonrajma masala
1 teaspoonJeera powder
1 teaspoonred chilli powder
1 teaspoonhaldi powder
1 teaspoonJeera
2-3Tejpatta/bay leaves
3 tablespoonsrefined oil
1/2 cupchopped coriander leaves
1 cupfresh cream
3-4curry leaves

Saved

Steps

30 minutes

1

First of all rajma should be soaked into warm water upto 5 hours, then strain it.
2

After that keep into pressure cooker and put on the gas stove, at medium flame cook it upto 8-10 whistles.
3

Meanwhile onions and tomatoes should be chopped and grind it to make paste. Also prepare ginger garlic paste.
4

On other hand paneer should be cut and boiled for five minutes at high flame.
5

After that take a deep kadhai put on the gas stove, heat them at medium flame, then put refined oil, then add jeera and Tejpatta, curry leaves, after than add ginger garlic paste then add grinded onions tomatoes paste, after that add haldi powder, rajma masala, jeera powder, salt, red chilli powder, mix well then add fresh cream, cook it upto 7-10 minutes.
6

Then added boiled and cooked rajma, finally added half glass of water, and boiled paneer too then cover it for about 8-10 minutes.
7

Then switch off the gas flame, and garnish with green salad, tomato skin rose coriander leaves, some fresh cream and some pieces of boiled paneer too and serve with hot homemade naan.