Steps
- 1
Sabudana ko 2 hours bhigo krchaan kar rakhe
- 2
Ab boiled patato or sabudana ko mix karein
- 3
Ginger kaati hui green chilli or coriander leaves ko daal kar sabhi masale taste ke according daal ko dough bana le
- 4
Haath par ghee lagakar tikki ka shape de or ab garam ghee mein fry karein
- 5
Green chutney ya imli ki chutney ke sath serve karein
- 6
Or cor
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https://cookpad.wasmer.app/us/recipes/10002076







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