Veggie Sabudana Idli

Name: Veggie Sabudana Idli
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Sabudana soaked for 2 hours; 1 bowl boiled Palak and make puree; 1 bowl carrot make puree; 1 tablespoon salt; 1 teaspoon roasted cumin powder

Bishakha Kumari Saxena @Bishakha24

Noida

#technique3

Bishakha Kumari Saxena @Bishakha24

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Ingredients

10 minutes

2 servings

1 bowlSabudana soaked for 2 hours
1 bowlboiled Palak and make puree
1 bowlcarrot make puree
1 tablespoonsalt
1 teaspoonroasted cumin powder

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Steps

10 minutes

1

Firstly take bowl put Palak puree, salt, cumin, Sabudana and mix it Nicely.
2

Then take another bowl put carrot puree, salt, cumin, Sabudana and mix it Nicely.
3

Now take idle stand put both mixture one by one in stand.
4

Then take cooker without rubber and whistle and put 1 bowl water in it and then put idli stand and steamed the idli for 20 minutes.
5

Enjoy this idli with any dip or chutney.