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Falahari idli with sambhar
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A picture of Falahari idli with sambhar.

Falahari idli with sambhar

Deepa Garg
Deepa Garg @cook_14315431

#Technique3

#Technique3

Read more

Falahari idli with sambhar

Deepa Garg
Deepa Garg @cook_14315431

#Technique3

#Technique3

Read more
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Ingredients

3hours15min
2 servings
  • 1 cupsabudana
  • 1/2 cupsamak rice
  • 2chopped green chillies
  • 4 tbspcurd
  • to tasteSalt
  • as requiredOil for greasing
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Steps

3hours15min
  1. 1

    Grind sabudana and samak rice to make flour.

  2. 2

    Add curd and salt.add enough water to make a batter. Leave it for 3 hours to ferment.

  3. 3

    After 3 hours boil enough water in idli cooker.

  4. 4

    Add green chilli chopped and water if needed. Grease idli mould and pour 1tbsp batter in mould. Steam idlis for 15 minute and than switch off the gas. Leave another 5-7 minutes in the cooker. De mould idli.

  5. 5

    Serve these steaming hot idli with sambhar. Enjoy your fast.

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Copied!

Deepa Garg
Deepa Garg @cook_14315431
on July 30, 2019 17:17

Comments (4)

Pragya Sharma
Pragya Sharma @cook_21555418
March 29, 2020 04:01
how to make falhari Sambhar
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