Eggless Caramalized Custard
Cooking Instructions
- 1
Take a saucepan, add sugar and water to it. Keep it on medium flame till the sugar melts. Don't stir and cook until the sugar caramelizes and becomes golden brown in colour.
- 2
Pour the prepared caramel to a mould and refrigerate until custard is prepared.
For preparing custard, boil milk in a pan. Meanwhile take custard powder and agar agar powder in a mixing bowl. - 3
Add 4 tbsp of hot milk to it and mix everything together without lumps.
- 4
Pour it into the boiling milk, add sugar and keep stirring continuously until the mixture thickens.
- 5
Remove from flame and pour the custard on top of the prepared caramel mould. Now place the mould in idly steamer and steam cook for 25-30 minutes.
- 6
Once it cools, cover and refrigerate for 2-3 hours. Once done, run through the knife gently on sides and invert into a plate.
Serve and enjoy this delicious dessert.
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My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)
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