Vegetable rice

Name: Vegetable rice
Cuisine: Kenyan
Ingredients: 1 cup green peas; 2 carrots; I onion; 1 tbspn cooking oil; 1 cup rice

Sylvia Otieno @Sly_22

Kakamega

Don't mix the rice and veggies at once. Do half and half; if that makes sense. As in mix half the rice and half the vegetables then incorporate the remainder

Sylvia Otieno @Sly_22

Kakamega

Don't mix the rice and veggies at once. Do half and half; if that makes sense. As in mix half the rice and half the vegetables then incorporate the remainder

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Ingredients

1 cupgreen peas
2carrots
I onion
1 tbspncooking oil
1 cuprice

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Steps

1

Boil the rice normally. As the rice is boiling, wash the peas and boil them in water in which salt has been added for about 5 minutes.
2

Rinse the boiled peas in cold water.
3

Wash and peel the carrots. Dice the onions neatly.
4

Fry the onions in oil until they are golden brown. Add the peas and grated carrots and turn occasionally.
5

Leave to simmer to ensure the carrots are well cooked.
6

In a separate but bigger sufuria, mix the rice and the vegetables (peas and carrots) thoroughly.
7

Serve hot😋.