Vegetable tandoori momos

Name: Vegetable tandoori momos
Cuisine: Indian
Ingredients: For momos wrapping:--; 2 cup maida; to taste Salt; For momos stuffing::--; 1 cabbage finely chopped; 1 onion finely chopped; 4-5 carrot finely chopped; 2 tsp ginger garlic paste; 2 tsp oil; to taste Salt; 1 Maggi masala; 1 tsp black pepper; 1 tsp Soya sauce; For tanduri momos marinade::--; 1 cup thick curd; 1 tsp chickpea flour or besan; 1/2 tsp ginger garlic paste; to taste Salt; 1/2 tsp coriander powder; 1/2 tsp red chilli powder; 1/2 tsp cumin powder; 1/2 tsp garam masala; 1 tsp chat masala

Minakshi maheshwari @cook_17178703

Tejpur, Aasam

#technique4

Minakshi maheshwari @cook_17178703

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Ingredients

For momos wrapping:--
2 cupmaida
to tasteSalt
For momos stuffing::--
1cabbage finely chopped
1onion finely chopped
4-5carrot finely chopped
2 tspginger garlic paste
2 tspoil
to tasteSalt
1Maggi masala
1 tspblack pepper
1 tspSoya sauce
For tanduri momos marinade::--
1 cupthick curd
1 tspchickpea flour or besan
1/2 tspginger garlic paste
to tasteSalt
1/2 tspcoriander powder
1/2 tsp red chilli powder
1/2 tspcumin powder
1/2 tspgaram masala
1 tspchat masala

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Steps

1

Knead the dough for momos by all ingredients mix with water.knead into a medium soft dough. Cover and keep 15 minutes aside.
2

For the stuffing heat oil in a heavy sauce pan.Add ginger garlic paste once hot. After a minute add onion,carrot, cabbages,green chilli saute 1 minute.add black pepper,salt,masala,soya sauce and mix well.
3

Roll out small thin rounds.Place 2 tap of stuffingi in the center. Start folding from one end by making small pleats. Continue till you make pleats throughout. Now carefully pinch the two end together.similarly make the others.
4

Prepare the bomboo or steal steamer and once the steam is built up,place the momos in the steamer and steam for about 8 to 10 minutes or until cooked through.take them out of the steamer and allow them to cool.
5

In the meanwhile, make tandoori marinade by mixing together all the marinade ingredients together in a bowl.place the cool momos in the marinade and allow to stand for 15 minutes
6

In this time preheat grill. Toss momos in tandoori paste.grill for 5 minutes or until slightly charred. Sprinkle with 1 tsp chat masala.
7

Serve with green chutney,hot chutney or sauce or peri peri mayonnaise.