Gluten Free Chocolate Cake

Name: Gluten Free Chocolate Cake
Cuisine: British
Ingredients: 200 g softened butter; 200 g caster sugar; 4 eggs; 1 tsp vanilla extract; 200 g gluten free self raising flour; 3 tbsp cocoa; 3 tbsp milk; 50 g butter; 75 g icing sugar; 1 tbsp cocoa; 50 g chocolate; 25 g butter; 1 tbsp golden syrup

Kimberlie @cook_17588317

Buckinghamshire UK

Bake time 20-25 mins
Oven temp 180o°/fan 160°/gas 4

Kimberlie @cook_17588317

Buckinghamshire UK

Bake time 20-25 mins
Oven temp 180o°/fan 160°/gas 4

Saved

Ingredients

200 gsoftened butter
200 gcaster sugar
4eggs
1 tspvanilla extract
200 ggluten free self raising flour
3 tbspcocoa
3 tbspmilk
Filling
50 gbutter
75 gicing sugar
1 tbspcocoa
Topping
50 gchocolate
25 gbutter
1 tbspgolden syrup

Saved

Steps

1

Beat together the butter and sugar
2

Beat in the eggs, vanilla extract, flour, cocoa and milk
3

Divide the mixture between two oiled and lined 20/8” round tins
4

Bake in a pre heated oven for 25-30 mins
5

Cool the cakes on a wire rack
6

To make the filling soften the butter, put in a bowl and mix in the icing sugar and cocoa
7

Spread the filling over the top of one of the cold cake layer, place the other cake layer on top
8

To make the topping put the chocolate, butter and golden syrup into a bowl and gently melt together
9

As soon as the chocolate is melted stir the topping and spread it over the cake.