Cooking Instructions
- 1
Mix water and oatmeal in mixing bowl, and let sit 10 minutes.
- 2
Add sugar, butter and eggs. Mix well.
- 3
Add flour, baking soda, cocoa, and salt. Blend. Add half chocolate chips.
- 4
Pour into greased and floured 10 x 15 x 1 inch baking pan. Top with remaining chocolate chips. Tap the dish gently to remove air bubbles.
- 5
Bake in a preheated (180°c)oven for 20 to 30 minutes. Check using a toothpick. Then cool it on room temperature. Healthy cake is ready to have😊
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