Whole wheat jeera biscuits

Name: Whole wheat jeera biscuits
Total time: 1800 s
Yield: 22 servings
Cuisine: Indian
Ingredients: 100 gm soft butter; 1 cup whole wheat flour; 1/2 cup refind flour; 1/2 tsp salt; 1 tbsp powder sugar; 1 pinch baking soda; 1/2 tsp baking powder; 1 tsp dry roast cumin seeds; Milk as required

Deepa Garg @cook_14315431

#Technique4
#baking/grilling

Deepa Garg @cook_14315431

#Technique4
#baking/grilling

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Ingredients

30 minute

22 servings

100 gmsoft butter
1 cupwhole wheat flour
1/2 cuprefind flour
1/2 tspsalt
1 tbsppowder sugar
1 pinchbaking soda
1/2 tspbaking powder
1 tspdry roast cumin seeds
Milk as required

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Steps

30 minute

1

In a big bowl cream butter along with powder sugar till fluffy. When it becomes fluffy add salt, half of cumin seeds, baking powder, and baking soda. Mix them lightly in the mixture.
2

Now add both flour and mix. Add required milk to.ake a dough and keep aside for 10 minutes to rest.
3

Now roll flat the dough. Sprinkle rest of cumin seeds and roll again. Cut round or square with cookie cutter.
4

Set in tray on a foil paper.bake in preheated oven on 140°c for 15-18 minutes or till golden in colour.