Badami chicken

Name: Badami chicken
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg Chicken; 6 Cashews; 6 Almonds; 2 tbsp Pumpkin seeds; 1 Onion; 1/4 cup Curd; 2 tsp Turmeric; 1 tsp Garam masala; 1 tsp Karuri methi; 2 Tomatoes; 1 tsp Red chilli powder

Smriti Palit @cook_17419367

#ilovecooking

Smriti Palit @cook_17419367

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Ingredients

4 servings

1 kgChicken
6Cashews
6Almonds
2 tbspPumpkin seeds
1Onion
1/4 cupCurd
2 tspTurmeric
1 tspGaram masala
1 tspKaruri methi
2Tomatoes
1 tspRed chilli powder

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Steps

1

Wash the chicken. Marinate it with curd, turmeric, salt and oil.
2

Grind into smooth paste cashews, almonds and pumpkin seeds.
3

Now take a pan. Heat some oil. Add bay leaf and cinnamon stick and saute for few seconds.
4

Add chopped onions and fry till golden. Add ginger garlic paste and fry. Till oil separates.
5

Grind tomatoes into puree. Add the puree and add some salt and cook till the raw smell is gone.
6

Now add the cashew paste. Cook for a while. Now add the marinated chicken and cook till all the water evaporates.
7

Now add some garam masala and kasuri methi