Triple pork, pineapple and cashew fried rice 🍚 🐷🍍

Name: Triple pork, pineapple and cashew fried rice 🍚 🐷🍍
Cuisine: British
Ingredients: 150 g Cooked rice; 1 pork steak; Handful chopped bacon; Handful chopped ham; 1 small onion (chopped); Handful cashew nuts; 50 g pineapple chunks; 4 mushrooms (chopped); 2 tbsp soy sauce; 2 tbsp sesame oil; 1 Clove garlic (crushed); 1 egg; Chives to garnish

kitanax @cook_3505880

Colchester, Essex

Using up leftovers 😊 had a Chinese pork steak and some cooked rice so I improvised to make this tasty dish! Ingredients can be taken away and added as you please. #summerchallenge2

kitanax @cook_3505880

Colchester, Essex

Using up leftovers 😊 had a Chinese pork steak and some cooked rice so I improvised to make this tasty dish! Ingredients can be taken away and added as you please. #summerchallenge2

Saved

Ingredients

150 gCooked rice
1pork steak
Handfulchopped bacon
Handfulchopped ham
1small onion (chopped)
Handfulcashew nuts
50 gpineapple chunks
4mushrooms (chopped)
2 tbspsoy sauce
2 tbspsesame oil
1 Clovegarlic (crushed)
1egg
Chives to garnish

Saved

Steps

1

Dry roast cashews on a high heat and set aside. Pan fry pork steak until cooked through.
2

Heat sesame oil in a large pan then add onion, bacon, garlic, ham and mushrooms and cook until soft.
3

Add soy sauce, pork steak, cashews and pineapple and cooked rice. Cook for 5-6 mins on high heat. Meanwhile fry an egg in a separate pan.
4

Serve rice with fried egg on top and garnish with chives