Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble

Name: Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble
Cuisine: American
Ingredients: 2 cups fresh fig puree; 2 tsp baking powder; 1/2 tsp baking powder; 1/2 tsp sea salt; 1 cup brown sugar; 1 large egg; 1 tsp vanilla extract; 2 cups fresh ground whole wheat flour; 2 tsp cinnamon powder; Additional brown sugar

WhatsCookingMama @cook_17783931

Delicious and moist!

WhatsCookingMama @cook_17783931

Delicious and moist!

Saved

Ingredients

2 cupsfresh fig puree
2 tspbaking powder
1/2 tspbaking powder
1/2 tspsea salt
1 cupbrown sugar
1large egg
1 tspvanilla extract
2 cupsfresh ground whole wheat flour
2 tspcinnamon powder
Additional brown sugar

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Steps

1

Mix fig puree, egg, brown sugar and vanilla. Mix set aside.
2

Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Mix well set aside.
3

Slowly add dry ingredients to wet ingredients. Mix until combined. Don't over mix.
4

Butter the muffin pan well. Scoop batter into muffin pan. Sprinkle brown sugar on muffins before baking. Bake 375°F 15 to 25 minutes, depending in the muffin size. Toothpick inserted in the center needs to be clean.