Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble

WhatsCookingMama @cook_17783931
Delicious and moist!
Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble
Delicious and moist!
Steps
- 1
Mix fig puree, egg, brown sugar and vanilla. Mix set aside.
- 2
Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Mix well set aside.
- 3
Slowly add dry ingredients to wet ingredients. Mix until combined. Don't over mix.
- 4
Butter the muffin pan well. Scoop batter into muffin pan. Sprinkle brown sugar on muffins before baking. Bake 375°F 15 to 25 minutes, depending in the muffin size. Toothpick inserted in the center needs to be clean.
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https://cookpad.wasmer.app/us/recipes/10020728







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