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Ada Dosa
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A picture of Ada Dosa.

Ada Dosa

pandalays
pandalays @cook_7811865
Kannur

Ada Dosa

pandalays
pandalays @cook_7811865
Kannur
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Ingredients

  • 2 bowlsrice
  • 1 bowlToor dal
  • 1 bowlUrad dal
  • 1 bowlChana dal
  • 1Red chilli
  • 1/2 tspblack pepper
  • 1/2 tspjeera
  • 1/2 tspHing
  • 1 sprigcurry leaves
  • As per tastesalt
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Steps

  1. 1

    Take 2 bowls rice. And 1 bowl each urad,toor and chana daal.

    A picture of step 1 of Ada Dosa.
    A picture of step 1 of Ada Dosa.
    A picture of step 1 of Ada Dosa.
  2. 2

    Wash and soak rice, toor dal urud dal and Chana dal together for 3 hours and coarsley grind in a blender. Keep the dough in a bowl. Then crush the remaining ingredients in the small chutney bowl of the mixie and add to the dough.

    A picture of step 2 of Ada Dosa.
  3. 3

    Heat the tawa and pour 1 large spoon of dough and spread. After a minute flip it and cook till brown.The tasty Ada dosa is ready. Serve hot with Sambhar, chutney, curd or honey.

    A picture of step 3 of Ada Dosa.
    A picture of step 3 of Ada Dosa.
    A picture of step 3 of Ada Dosa.
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pandalays
pandalays @cook_7811865
on July 31, 2019 21:40
Kannur
A speech pathologist by profession, married to an Audiologist with two kids who are not my best admirers and critics of my cooking is how I would like to define myself. Me, though born in Kerala, was brought up in Tamil Nadu, spent my prime youth in Karnataka where I did my professional course, got married and came back to my birth place in 1978 to setup the first full fledged Speech & Hearing clinic of Kerala. My passion is to cook veg delicacies (for my husband is a vegetarian) from these three states.
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