Egusi soup

Name: Egusi soup
Cuisine: Nigerian
Ingredients: 1/2 cup red oil (man ja); 2 tablespoons ground onions; 3 scotch bonnet (grind); 1 cup egusi; 2 cups water; 1 cup cooked pomo, goat meat, gizzard; 1/3 cup stock fish; 1/3 cup smoked fish; 6 maggi seasoning; 2 cups diced ugu leaves

leemerhhskitchen @cook_14199480

Adamawa state

Egusi soup is an appetizing soup to behold. Find out the tricks of preparing this popular soup using this cooking method

leemerhhskitchen @cook_14199480

Adamawa state

Egusi soup is an appetizing soup to behold. Find out the tricks of preparing this popular soup using this cooking method

Saved

Ingredients

1/2 cupred oil (man ja)
2 tablespoonsground onions
3scotch bonnet (grind)
1 cupegusi
2 cupswater
1 cupcooked pomo, goat meat, gizzard
1/3 cupstock fish
1/3 cupsmoked fish
6maggi seasoning
2 cupsdiced ugu leaves

Saved

Steps

1

In a pot add red oil, add in pepper and onions. Saute for 5 minutes
2

Add in egusi. Mix it well. Add in water and let it cook for 10 minutes
3

After 10 minutes. Add in cooked beef, pomo, gizzard. And stock fish and dry fish
4

Add in maggi and mix well. Add in ugu leaves and mix well
5

Let it cook for 5 to 8 minutes and its done