Zarda

Name: Zarda
Cuisine: American
Ingredients: 1 cup Basmati rice; 2 tbsp ghee; 1 cup sugar; 1/2 tsp Saffron or yellow colour; As required dry fruits-raisins,almonds,cashunuts and coconut; 1 tsp big and small caradamon seeds

santoshbangar @cook_7760530

#MMC2019 #goldenapron22
yellow sweet rice

santoshbangar @cook_7760530

#MMC2019 #goldenapron22
yellow sweet rice

Saved

Ingredients

1 cupBasmati rice
2 tbspghee
1 cupsugar
1/2 tspSaffron or yellow colour
As requireddry fruits-raisins,almonds,cashunuts and coconut
1 tspbig and small caradamon seeds

Saved

Steps

1

Soak rice for 1 hour.boil the rice in more water and colour.
When it is 1/3 done separate the water and spread on clean cloth so that not stick to each other.
Heat ghee in a pan and put seeds of cardamoms fry for 1-2 minutes /Add sugar and 2 tsp water boil it till sugar dissolve.
Now add rice first it leave the water so put on high flame.When water evaporate cover it for 5 minutes on slow heat.
Add dry fruits and again cover it for 2-3 minutes or till it's cooked.
2

When it is 1/3 done separate the water and spread on clean cloth so that not stick to each other.
3

Heat ghee in a pan and put seeds of cardamom fry for 1-2 minutes.Add sugar and 2tsp water boil it till sugar dissolve.
4

Now add rice first it leave the water so put on high flame.When water evaporate cover it for 5 minutes on slow heat.
5

Add dry fruits and again cover it for 2-3 minutes or till the cook
6

Garnish with dryfruits and serve.