Kitty cake

Name: Kitty cake
Total time: 5400 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 10 tbsp Powder Sugar; 8 tbsp flour; 5 eggs; 2 tbsp coco powder; 200 gm cream; drop Pink colour few; Fondant as required; Colour for fondant as required

Sara Zaffar @cook_16425004

Karachi

This cake is special for because i baked it for my niece 2nd birthday. And she is very close to my heart so this cake is...#homebaking

Sara Zaffar @cook_16425004

Karachi

This cake is special for because i baked it for my niece 2nd birthday. And she is very close to my heart so this cake is...#homebaking

Saved

Ingredients

90 minutes

8 servings

10 tbspPowder Sugar
8 tbspflour
5eggs
2 tbspcoco powder
200 gmcream
dropPink colour few
Fondant as required
Colour for fondant as required

Saved

Steps

90 minutes

1

Separate the egg white and yolk in a bowl. Beat the whites until fluffy. Now add egg yolk and beat for 2 more minutes. Add sugar beat for 30 seconds. Now fold the sifted flour and cocoa powder. Pour in 8 inch pan and bake at 180 degree for 25 minutes..when done remove from oven and allow it to cool
2

Beat the cream add pink color and apply on cake and plaster the cake.using fondant design according to your wish.. And cake is ready