Methi rice bhajiya

Name: Methi rice bhajiya
Cuisine: Indian
Ingredients: 1/2 cup leftover rice; 1/2 cup green fenugreek leaves chopped; 1 green chilli chopped; 1/4 tsp ginger finely chopped; Pinch turmeric powder; Pinch asafoetida; as per taste Salt; 5-6 black pepper corns crushed; 1/2 cup gram flour; as required Oil to deep fry

Zarna B V @zarna_1539

Rajkot, Gujarat

#acc
#goldenapron
No tention for measurement and for fluffy texture.Just make it and enjoy it

Zarna B V @zarna_1539

Rajkot, Gujarat

#acc
#goldenapron
No tention for measurement and for fluffy texture.Just make it and enjoy it

Saved

Ingredients

1/2 cupleftover rice
1/2 cupgreen fenugreek leaves chopped
1green chilli chopped
1/4 tspginger finely chopped
Pinchturmeric powder
Pinchasafoetida
as per tasteSalt
5-6black pepper corns crushed
1/2 cupgram flour
as requiredOil to deep fry

Saved

Steps

1

Put oil to heat. Now, Take all ingredients together in a bowl then gram flour. Lastly add gram flour and mix lightly with fingers.
2

Now check, 1st add a drop of batter in hot oil, if it comes up directly then oil is ready, then add small amounts of the mixture in hot oil. And wait for a while. Then do medium flame and keep for 2 mins or till crispy. Then serve with sweet tamarind chutney and masala curd.