Paneer bhujia

Name: Paneer bhujia
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm paneer; 2 chopped onion; 2 Chopped tomato; 1 cup green matar; 1 tsp Small piece of Ginger chopped; 2 tablespoons chopped garlic; 1 teaspoon jeera; Pinch Hing; 3 chopped green chillies; 1 teaspoon haldi powder; 1 teaspoon jeera powder; 1 teaspoon red chilli powder; 1 teaspoon Dhaniya powder; to taste Salt; 4 tablespoons oil; as needed Chopped coriander leaves

Epseeta Panigrahi @Epseeta

Nagpur

#acc
Is the simple recipe with great health and taste.

Epseeta Panigrahi @Epseeta

Nagpur

#acc
Is the simple recipe with great health and taste.

Saved

Ingredients

2 servings

200 gmpaneer
2chopped onion
2Chopped tomato
1 cupgreen matar
1 tspSmall piece of Ginger chopped
2 tablespoonschopped garlic
1 teaspoonjeera
PinchHing
3 chopped green chillies
1 teaspoonhaldi powder
1 teaspoonjeera powder
1 teaspoonred chilli powder
1 teaspoonDhaniya powder
to tasteSalt
4 tablespoonsoil
as neededChopped coriander leaves

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Steps

1

Take oil in a kadai add jeera and hing. Allowed to crackle. Add green chillies and onion after frying for 5 minutes add chopped garlic and chopped Ginger. Add tomatoes and all powdered masalas including salt. Add green matar. Fry in low flame for 10 minutes.
2

Crush Paneer with help of hand add to the tomato fry and cook for another 10 minutes. Add chopped coriander from top.