Egg curry

Name: Egg curry
Cuisine: Indian
Ingredients: 4 eggs,hard boiled halved,; 1 medium sized onion finely chopped,; 2 tbsp scraped fresh coconut,; 1/2 inch cinnamon,; 3 cloves,; 1 green chilli,chopped,; 4 garlic cloves,; 2 tbsp oil,; To taste Salt; 1/2 tsp fennel seeds,; 1/2 tsp turmeric powder,; 5 fresh Coriander leaves and spring; 1 tsp red chilli powder,

Barnali Samanta Khusi @cook_14199186

Kolkata

Egg curry

Barnali Samanta Khusi @cook_14199186

Saved

Ingredients

4eggs,hard boiled halved,
1medium sized onion finely chopped,
2 tbsp scraped fresh coconut,
1/2 inchcinnamon,
3cloves,
1green chilli,chopped,
4garlic cloves,
2 tbspoil,
To tasteSalt
1/2 tsp fennel seeds,
1/2 tspturmeric powder,
5fresh Coriander leaves and spring
1 tsp red chilli powder,

Saved

Steps

1

At first grind all like...this coconut, half of onion, cinnamon, cloves, ginger, garlic, Coriander seeds, fennel seeds, green chilli and Coriander leaves spring along with water into a smooth paste.
2

Heat oil in a deep nonstick pan. Add remaining chopped onions and saute on high heat for 1 minute. Add salt and saute till onion turns golden brown.
3

Then add the whole coconut paste mix it and cook on high heat for 4 minutes or till the oil separates. Now add turmeric powder,salt to taste, chilli powder, and add water then cover with a lid for cook it. Next add those boiled halved eggs, cover and cook it for 2 minutes.
4

Now it's ready for eat serve hot garnished with Coriander sprigs.