Tandoori Khaman (Khaman made in Microwave with a twist)

Name: Tandoori Khaman (Khaman made in Microwave with a twist)
Cuisine: Indian
Ingredients: For Khaman in microwave :; 2/3 cup Besan; 2/3 cup Curd; 1.5 tsp Grated Ginger or Ginger Paste; 1-2 Chopped Green Chilli; Pinch Hing; to taste Salt; 2 tsp Oil; 1 tbsp Sugar; as required Water; 1 tsp Fruit Salt/Eno; For Marination :; 1/2 cup Curd; Pinch Black Salt; 1 tsp Ginger Garlic Paste; 2 tbsp Chopped Green Coriander Leaves; 1 tsp Chopped Mint Leaves; 1/2 tsp Dhaniya Jeera Powder; 1/2 tsp Red Chilli Powder; 1/4 tsp Chaat Masala; 1.5 tsp Oil; 1 tsp Mustard Seeds

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#technique6
Microwave
#India
Post2
Soft and Spongy Khaman in microwave in just 5 mins!
Gujarati Khaman with a twist.

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#technique6
Microwave
#India
Post2
Soft and Spongy Khaman in microwave in just 5 mins!
Gujarati Khaman with a twist.

Saved

Ingredients

For Khaman in microwave :
2/3 cupBesan
2/3 cupCurd
1.5 tspGrated Ginger or Ginger Paste
1-2Chopped Green Chilli
PinchHing
to tasteSalt
2 tspOil
1 tbspSugar
as required Water
1 tspFruit Salt/Eno
For Marination :
1/2 cupCurd
PinchBlack Salt
1 tspGinger Garlic Paste
2 tbspChopped Green Coriander Leaves
1 tspChopped Mint Leaves
1/2 tspDhaniya Jeera Powder
1/2 tspRed Chilli Powder
1/4 tspChaat Masala
1.5 tspOil
1 tspMustard Seeds

Saved

Steps

1

Khaman in microwave - Sieve besan in a mixing bowl. Add curd, ginger paste, salt, sugar, hing, chopped chillies and oil. Mix well and gradually add water to make smooth flowing consistency batter. Make sure no lumps are there. Now add fruit salt/eno and add little water on it. Gently mix the batter and immediately pour batter in the greased microwave safe bowl. Put bowl in microwave for 5 mins on high temperature. Allow it to cool completely and demould. Cut in squares and keep aside.
2

Marination - Take curd in a bowl. Add black salt, coriander leaves, mint leaves, dhaniya jeera powder, red chilli powder, ginger garlic paste and chaat masala. Mix all well. Heat up the oil in a small pan very well. Once hot, switch off the flame and add mustard seeds and add this to the prepared curd mixture. Mix all well.
3

Now take one piece of khaman. Coat very well with marination from all sides. Coat all the khaman pieces well with marination from all sides.
4

Heat up the non-stick tawa. Put some oil on tawa. Place all the pieces of khaman on tawa. Cook for 10-15 secs and turn. Cook from all sides for 10-15 secs. Remove in a plate.
5

Serve with coleslaw or green chutney.