Lehsuni palak

Name: Lehsuni palak
Cuisine: Indian
Ingredients: 500 grams Spinach cleaned; As per taste Salt; 2 Onions finely chopped; 10-15 cloves Garlic; 2 Green chillies; 2 tbsp Oil; 1 tbsp Ghee; 1 tsp Jeera; 1 pinch Hing; 1 finely chopped tomato; Cloves 5; 1 inch Cinnamon stick; 5 Peppercorns; 1 Big cardamom; 1 Bay leaf; 1 tsp Kashmiri mirch powder; 1 " Ginger; 2 tbsp Besan; 2 Whole red chillies

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#SSMD
#RestaurantStyle
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#LehsuniPalak

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#SSMD
#RestaurantStyle
#post1
#LehsuniPalak

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Ingredients

500 gramsSpinach cleaned
As per tasteSalt
2Onions finely chopped
10-15 clovesGarlic
2Green chillies
2 tbspOil
1 tbspGhee
1 tspJeera
1 pinchHing
1finely chopped tomato
Cloves5
1 inchCinnamon stick
5Peppercorns
1Big cardamom
1Bay leaf
1 tspKashmiri mirch powder
1 "Ginger
2 tbspBesan
2Whole red chillies

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Steps

1

Clean the spinach. Boil it for a few minutes adding salt half garlic green chillies ginger and one onion. Remove from fire and cool.
2

Heat a pan. Add bay leaf,hing, whole red chillies and whole garam masalas. Add jeera. Add in the remaining onion and chopped garlic. Add in chopped tomatoes.
3

Strain the water. In a blender add the spinach and besan and make a puree. Add in the strained water too and blend well.
4

Add the spinach puree. Cook till the besan and spinach blend well. Remove from fire.
5

In a pan heat the ghee. Add kashmiri mirch powder. Add it to the cooked spinach.
6

Serve with makka rotis.