Nuts and berry pulao with brown rice

Name: Nuts and berry pulao with brown rice
Cuisine: Indian
Ingredients: 2 cup brown rice; 1 large sliced onion; 4 tbsp rice bran oil; 1 cup mix berries; 2 tbsp cashew nuts; 1 tbsp pumpkin seeds; 2 tbsp raisins; 1 tsp black pepper powder; 1 stick cinnamon; 4 cloves; 1 tbsp almond cashew paste; 1 tbsp chiraonji; 2 tbsp coconut milk; 1 tbsp saffron; 1 tsp grated gud; to taste Salt; For serving:-; as needed Algaja; as needed Sliced cucumber

Hem Lata Srivastava @cook_7850902

Delhi

#MMC2019
As brown rice does not have much flavour thus before preparing pulao soak the brown rice for 4 hour and boil it with salt, black pepper, cinnamon, cloves, saffron and almonds cashew nuts paste that gives it nice aroma and makes it tastier.

Hem Lata Srivastava @cook_7850902

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Ingredients

2 cupbrown rice
1large sliced onion
4 tbsprice bran oil
1 cupmix berries
2 tbspcashew nuts
1 tbsppumpkin seeds
2 tbspraisins
1 tspblack pepper powder
1 stickcinnamon
4cloves
1 tbspalmond cashew paste
1 tbspchiraonji
2 tbspcoconut milk
1 tbspsaffron
1 tspgrated gud
to tasteSalt
For serving:-
as neededAlgaja
as neededSliced cucumber

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Steps

1

First we need to soak the rice for 4 hours.
Now heat oil in a pan and fry the onion until light golden. Keep it out in a plate.
Boil the rice with salt, black pepper powder, saffron, nuts paste, cinnamon, coconut milk and cloves till it is done upto 90% then switch off the gas.
2

Heat 1tsp of oil and fry cashew nuts, raisins and pumpkin seeds on very low heat.
In another pan put gud, 2tbsp water, nuts, 1/4 tsp salt and berries cook them on medium hot heat for 5 to 6 minutes.
In a heavy bottomed pan first place the cooked rice then spread berries mixture and caramelized onions.
3

Repeat the process until the mixture gets done.
Add 2tbsp water put the pan over the heat for 5 minutes.
Serve hot with algaja and cucumber.