Panchmel daĺ

Name: Panchmel daĺ
Cuisine: Indian
Ingredients: 1/4 cup tuvar dal; 1/4 cup chana dal; 1/4 cup moong dal; 1/4 cup black urad dal; 1/4 cup white urad dal; 1/4 tbsp turmeric; 1/4 tbsp salt; 3 cup water; FOR DAL FRY:; 1 tbsp ghee / oil; 1 tbsp jeera; 1 bay leaf / tej patta; 2 dried red chilli, broken; 1 onion; 2 green chilli; 1 tbsp ginger garlic paste; 1 tomato; 1/4 tbsp turmeric; 1 tbsp salt; 1/4 tbsp garam masala; 2 tbsp coriander, finely chopped; 1/2 cup water

Shikha Vijay @Shikhavijay1264

Mumbai

#dal

Shikha Vijay @Shikhavijay1264

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Ingredients

1/4 cuptuvar dal
1/4 cupchana dal
1/4 cupmoong dal
1/4 cup black urad dal
1/4 cupwhite urad dal
1/4 tbspturmeric
1/4 tbspsalt
3 cupwater
FOR DAL FRY:
1 tbsp ghee / oil
1 tbspjeera
1bay leaf / tej patta
2dried red chilli, broken
1onion
2green chilli
1 tbspginger garlic paste
1tomato
1/4 tbspturmeric
1 tbspsalt
1/4 tbspgaram masala
2 tbspcoriander, finely chopped
1/2 cupwater

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Steps

1

Add all the dal in cooker and take 3 whistles, make paste of onion, tomato, chilli.
2

In a pan heat 1 tbsp ghee or oil and add 1 tsp jeera, bay leaf and 2 dried red chilli. also add onion,tomato,green chilli, ginger garlic paste and cook well.
Now add 1/4tsp turmeric, 1 tsp salt and mix well.add pressure cooked dal, making sure dal has cooked well.
3

Also add 1/2 cup water or more as required.cover and simmer for 5 minutes.now add 1/4 tsp garam masala and 2 tbsp coriander. mix well.finally serve mix dal fry with steamed rice or roti.