A picture of Whole black masoor dal.

Whole black masoor dal

Monika gupta @cook_17360217

Whole black masoor dal

Monika gupta @cook_17360217

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Ingredients

30 minutes

4 person

1 cupmasoor dal
1/2 tbsturmeric powder
1/2 tbspchilli powder
to tasteSalt
4 tbspdesi ghee
1 tbspjeera seeds
1 pinchhing
2 tbspamchur powder or lemon juice

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Steps

30 minutes

1

Wash and soak masoor dal
2

In a pressure cooker add desi ghee when hot add hing, jeera seeds when cracked add spices
3

Add masoor dal and 2 glass of water
4

Cover the lid of pressure cooker
5

When whistle medium the flame and cook 15 minutes approximately
6

Now remove the lid and add tadka over it enjoy with rice or roti

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Cooksnaps

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Monika gupta @cook_17360217

on August 02, 2019 02:03

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passionate about cookingwant to learn more and more new idea

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