Steps
- 1
Wash and soak masoor dal
- 2
In a pressure cooker add desi ghee when hot add hing, jeera seeds when cracked add spices
- 3
Add masoor dal and 2 glass of water
- 4
Cover the lid of pressure cooker
- 5
When whistle medium the flame and cook 15 minutes approximately
- 6
Now remove the lid and add tadka over it enjoy with rice or roti
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