Mix Vati Dal's Lahsuni Khaman

Name: Mix Vati Dal's Lahsuni Khaman
Yield: 3-servings
Cuisine: Indian
Ingredients: 1/4 cup Mogar Moong Dal; 1/4 Cup Gram Dal; 1/4 Cup Black Gram lentil; 1/2 cup little sour curd; 2 -Green chilli chopped; 1 -small piece of ginger chopped; 1 tbsps grated garlic; 1/4 tsp -turmeric powder; 1/2 tsp Baking powder; 1/8 tsp Baking soda; 1 tsp oil; To taste Salt; 1 tbsp oil; 8-10 curry leaves; 1 tsp mustard; 1 tsp cumin; 2 tsp white sesame; 1 -green chilli chopped; 1/2 tsp asafoetida

Ila Palan @cook_13410672

Mumbai

#dal
#Post_2
#Date-2/8/2019
Mix Vati Dal Lahsuni Khaman are Very taty and easy to cook.

Ila Palan @cook_13410672

Mumbai

#dal
#Post_2
#Date-2/8/2019
Mix Vati Dal Lahsuni Khaman are Very taty and easy to cook.

Saved

Ingredients

8+1/2-hr.

3-servings

1/4 cup Mogar Moong Dal
1/4 Cup Gram Dal
1/4 Cup Black Gram lentil
1/2 cup little sour curd
2-Green chilli chopped
1-small piece of ginger chopped
1 tbsps grated garlic
1/4 tsp-turmeric powder
1/2 tsp Baking powder
1/8 tsp Baking soda
1 tsp oil
To tasteSalt
For tempering:-
1 tbspoil
8-10curry leaves
1 tsp mustard
1 tsp cumin
2 tsp white sesame
1-green chilli chopped
1/2 tsp asafoetida

Saved

Steps

8+1/2-hr.

1

Grind 4- hrs. soaked dals,,curd,chilli, ginger in mixer grinder like suji consistency, and keep it for rest till fermentation. Now add salt,turmeric powder, garlic baking powder, baking soda, oil & mix well in one direction.
2

Now pour batter in greased preheated plate and steam for 15-20 minutes covering with lead or till cooked.
3

Remove cooked Khaman plate from the steamer. For tempering heat small kadai add oil, mustard, cumin, sesame, when starts cracking add curry leaves& asafoetida. Turn off gas and pour on cut Khaman plate with spoon.
4

Tasty Mix Vati Dal Lahsuni khaman are ready to serve.