Pav Bhaji

Name: Pav Bhaji
Cuisine: Indian
Ingredients: 1 packet Pav Bun; 250 gms Green peas; 250 gms Potato; 1 Cauliflower; 2 Capsicum; 2 carrot; 100 gms Beans; 250 gms Onion; 1 1/2 tbsp Ginger- Garlic paste; 2 tbsp Pav bhaji msala; 4-5 numbers of Green chillis; 100 gms Butter; 1 lemon; 2 Tomatoes; As per taste Salt; 1 tsp chilli and turmeric powder; 1 bunch Coriander leaves; 1 tsp Cumin seeds

Sarmistha Tripathy @cook_17879678

#india

Sarmistha Tripathy @cook_17879678

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Ingredients

1 packetPav Bun
250 gmsGreen peas
250 gmsPotato
1 Cauliflower
2 Capsicum
2 carrot
100 gmsBeans
250 gmsOnion
1 1/2 tbspGinger- Garlic paste
2 tbspPav bhaji msala
4-5numbers of Green chillis
100 gmsButter
1 lemon
2 Tomatoes
As per tasteSalt
1 tspchilli and turmeric powder
1 bunchCoriander leaves
1 tspCumin seeds

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Steps

1

Boil potatoes and mash them and keep them aside.
2

Pressure cook all the vegetables, except capsicums.
3

Heat a wok and add butter. Add Cumin seeds and let them splutter. Then add 150gms of chopped Onions and fry till golden. Then add capsicum and fry for 2 minutes.
4

Add ginger garlic paste and fry them till the raw smell disappears. Then add chopped tomatoes, salt, turmeric and red chilli powder and fry till butter leaves the side.
5

Add the boiled vegetables and add pav bhaji masala. Let everything come to a boil and then simmer the flame and start mashing the vegetables. Then Cover it with a lid and let the vegetables soak the masala.
6

Turn off the flame and add chopped coriander.
7

Toast the pavs with butter on a pan.
8

Serve hot along with chopped onions, chilies and lemon. You can also put butter over the bhaji.