You can make your own fresh organic coconut milk at home inexpensively from finely shredded or powdered unsweetened coconut. I make a quart at a time, keeps fresh in the fridge for a week. A cup of dried coconut flesh is 34% fat, it makes one cup of coconut cream or 4 cups of coconut milk.I make 4 cups of coconut milk with 9% fat from a cup of dried coconut, tastes just as creamy as canned full coconut milk.

Enjoy pure coconut milk at home, save money by making your own. Use it in your green or fruit smoothies, cooking, in cereals and desserts. A nut bag makes this a breeze but you could also use a cheese cloth. In a pinch you could even line a mesh strainer with a coffee filter.

I went to Hawaii for my honeymoon and ate a really delicious coconut cake in the cafe of the hotel. I made it at home for my own 27th birthday!Since coconut milk is on the oily side, I wanted to try making this cake without adding any oil. When adding the coconut milk into the batter, feel free to add a tablespoon of vegetable oil, if you like. Recipe by Gakkoiburi

The Chicken with Coconut Milk is a typical recipe from Thailand, but I like to propose it as a variant for Brazilian dishes as its main ingredient, coconut milk, is very common in Brazil.

When I make carrot potage, I also season with cumin. That was my standard carrot soup, but I wanted to change it a bit and tried different things. I finally settled on this delicious recipe. If everyone likes coconut, this is great for anyone from kids to adults.Adjust the amount of curry powder depending on the taste and flavor of the powder you use. The grated ginger brings out the flavor of the coconut milk. I always add it when making a coconut-milk flavored potage, but it's optional. Recipe by milketmoi

#dinnerBangladeshi Coconut Milk Pulao Recipe is a traditional rice recipe made with the aromatic Chinigura rice and coconut milk by adding some aromat Spices. It's very popular for it's special aromat coconut flavor.Occasionally we, Bangladeshi people eat this rice with many curry. I would like to add a beef Curry with Coconut flavor into it.With this super aromat coconut flavored beef Curry, coconut milk Pulao will be very delicious to eat.Let's cook the whole Thali and enjoy this super aromat bengali delicacy 🍴. Take Love from my country- Bangladesh 😊.

I like not to only drink coconut water but take benefits out of the rest of coconut as well. That’s how I make coconut milk and then coconut yoghurt at home ☺️

I used coconut milk to soak the bread for French toast and it was delicious. I topped it with finely grated coconut and sugar like a Filipino style dessert.I think the flavor of the coconut milk is enhanced if you use skimmed milk. I used finely grated coconut + sugar as topping, but you can also use maple syrup, honey, jam or whatever you like. Recipe by Hoink

A coconut does not have milk inside, the milk is made from the coconut flesh. Coconut milk is reconstituted pureed coconut flesh and hot water. Probiotic bacteria can turn this milk into delicious yoghurt.We make coconut milk from reconstituted dried coconut flesh, recipe below. You can also use purchased coconut milk. You can purchase coconut yoghurt to add to this milk get the yoghurt fermentation process starting, or buy simple probiotic capsules, inexpensive and readily available in any supermarket, to make the first batch.

This is our all time #chickendinner favorite. Make ahead for one week of this dish, everyday.Tips:> Just add water if there's no coconut water, don't use coconut milk. Save the coconut milk for the rice instead.> Adjust the amount of sugar and soy sauce to your liking. Mine is rather sweet and salty.#chicken #12plates #chickendinner

I was inspired by Southeast Asian cuisine and wanted to make a meal using coconut milk.For those who like it spicy, add more doubanjiang. If you have any leftover coconut milk sauce, use it to make a curry. For 3-4 servings. Recipe by Love cafe pyonko

Coconut milk is a very common ingredient in Asian cooking and I just love dishes made with it! It adds richness and creaminess to the food.