Besan ladoo

Name: Besan ladoo
Cuisine: Indian
Ingredients: 1 big bowl Besan; 1 tbsp Suji/rava; 3/4 cup Granulated sugar or as per your sweetness; 1/2 cup Desi ghee or little less; 1/4 tsp elaichi powder

Sonali Gupta Pahariya @Soni_513128

Besan ladoo
Gram flour/ Roasted chana Dal flour

#Dal #Roasting

Besan ladoo
Gram flour/ Roasted chana Dal flour

#Dal #Roasting

Sonali Gupta Pahariya @Soni_513128

Besan ladoo
Gram flour/ Roasted chana Dal flour

#Dal #Roasting

Besan ladoo
Gram flour/ Roasted chana Dal flour

Saved

Ingredients

1 big bowlBesan
1 tbspSuji/rava
3/4 cupGranulated sugar or as per your sweetness
1/2 cupDesi ghee or little less
1/4 tspelaichi powder

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Steps

1

Heat 1 tbspoon ghee in a heavy bottom pan, fry chopped Dryfruits on a low flame until turns golden brown. Keep it aside.
2

Take a heavy bottom pan add ghee and allow to it melt. Now add besan flour and suji in melted ghee and stir constantly.
3

Roast the besan flour and suji on low to medium flame until it turns golden brown in colour and you get good Nice aroma. Take out roasted flour in a large bowl and keep it aside.
4

When flour is warm.Then add chopped almond cashew, pistachios, elaichi powder, granulated sugar, mix everything very well. and make a laddoo. laddos are ready. Store in air tight container.
5

Note:- Important to keep stirring continuously, to roast evenly..