Moong Daal with Green peas

Name: Moong Daal with Green peas
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bowl moong daal (soaked in water for 2 hrs); 1 cup green peas; 1 cup chopped onions; 1 tbsp tamarind pulp; 8-10 curry leaves; 1 cup chopped coriander leaves; 1 cup chopped carrots; 1 tbsp sugar; 1 tbsp red chilli powder; 1 tsp turmeric powder; 2-3 tbsp oil; as required Water; as per taste Salt

Lekha Toraskar @cook_16009462

Thane

#dal #goldenapron

Lekha Toraskar @cook_16009462

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Ingredients

3 servings

1 bowlmoong daal (soaked in water for 2 hrs)
1 cupgreen peas
1 cupchopped onions
1 tbsptamarind pulp
8-10curry leaves
1 cupchopped coriander leaves
1 cupchopped carrots
1 tbspsugar
1 tbspred chilli powder
1 tspturmeric powder
2-3 tbspoil
as requiredWater
as per tasteSalt

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Steps

1

Heat 2-3 tbsp oil in a pan. Add 8-10 curry leaves & saute. Then add chopped onions, chopped coriander leaves & saute well.
2

Add moong daal, green peas and mix. Then add 1 cup water & turmeric powder. Then cover & let moong daal & green peas cook.
3

Then add red chilli powder, salt, sugar, tamarind pulp & chopped carrots. Mix well, cover & let it be on low flame for about 5 minutes. Serve hot with roti, chapati, bhakri or naan.