Steps
- 1
Make slits on the chicken thighs and season with seasoning and let it sit for 20 mins
- 2
Marinade mix : mix 2 tbs chicken tikka masala spice, oil, yoghurt, garlic,paprika,ginger, remaining seasoning yoghurt and lemon.
- 3
Grill the plain chicken on charcoal first, then brush with the marinade when it’s almost done.
- 4
Garnish with sesame seeds, lemon and lettuce.
Similar Recipes
More Recipes
-

Ghazala Naeem
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -

Chocolate chip cookie cheesecake bars
🌈NinjaMommaKitchen🌈
-

Daniel Lim
-

Mayara
-

Chef Bon Bon
-

saudat
-

Geetanjali Ahuja
-

Sonali Gupta Pahariya
-

Deepa Garg
-

cook it up cookitup_with_rakhi/https://www.facebook.com/cookitupcookingclasses/
-

Sonali Gupta Pahariya
-

Vedangi Kokate
-

Deezees Cakes&more
-

Joseph Johnson
-

Lekha Toraskar
https://cookpad.wasmer.app/us/recipes/10047768






Comments