Cooking Instructions
- 1
Make slits on the chicken thighs and season with seasoning and let it sit for 20 mins
- 2
Marinade mix : mix 2 tbs chicken tikka masala spice, oil, yoghurt, garlic,paprika,ginger, remaining seasoning yoghurt and lemon.
- 3
Grill the plain chicken on charcoal first, then brush with the marinade when it’s almost done.
- 4
Garnish with sesame seeds, lemon and lettuce.
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