Tandoori pomfret

Name: Tandoori pomfret
Total time: 1800 s
Yield: For2people
Cuisine: Indian
Ingredients: 217 gms pomfret; 10-12 tsp white oil; 2 cloves garlic; 1 tsp ginger; 1 tsp salt; 1 tsp turmeric powder; 2 tsp kashmiri red chilli powder; 1 tsp red chilli powder; 1/4 lemon; 1/2 onion; 1 chilli; 1/2 tsp black salt

Indrani Chatterjee @Indracook_17023452

# india This is a maharastrian dish. Pomfret is a seafood and tandoori pomfret is a famous dish. you can serve it in your party at home.

Indrani Chatterjee @Indracook_17023452

# india This is a maharastrian dish. Pomfret is a seafood and tandoori pomfret is a famous dish. you can serve it in your party at home.

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Ingredients

30min

For2people

217 gmspomfret
10-12 tsp white oil
2 clovesgarlic
1 tspginger
1 tspsalt
1 tspturmeric powder
2 tspkashmiri red chilli powder
1 tspred chilli powder
1/4lemon
1/2onion
1 chilli
1/2 tspblack salt

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Steps

30min

1

At first, wash the fish and marinate it adding all masalas and lemon for 30 mins, before marination cut the fish belly so that the masala absorbs well.
2

Then heat oil in non sticky pan and put the fish in oil and allow it to cook n low flame.
3

Keep frying gently until you get a nice tandoori colour. Keep adding little oil to roast it well.
4

Then serve it with chilli and onion.